Experience

Saudi International Travel Company

• Saudi Arabia
• Travel Arrangements
• 1 - 100 Employee

• Sales Operations Manager

  • Mar 2023 - Present

  √ Compare individual performance within a sales team. √ Develop and implement sales processes for sales teams, specialists, and other representatives. √ Identify customers and sales opportunities by analyzing sales data and consumer trends. √ Create, communicate, and reward clear goals. √ Maintain CRM and other sales tools.

• Operations Manager

  • Nov 2021 - Feb 2023

• Marketing Officer

  • Sep 2015 - Nov 2021

  √ Assist in putting marketing concepts into action. √ Assist the marketing manager in managing the activities of the department. √ Create marketing and advertising strategies for goods and services across a range of platforms (social, print, etc.). √ Create content for marketing materials, then manage distribution.



Global S

• Beirut Governorate, Lebanon

• Team Supervisor

  • Nov 2014 - Jun 2015

  √ In charge of the facility's general operations, including task delegation to staff (cleaning, laundry, maintenance, IT). √ Create payroll and work schedules. √ Keep an eye on the facility's upkeep and look, both inside and out. √ Control inventory to guarantee that all required supplies are available. √ Greet customers and solicit their opinions. √ In charge of the facility's general operations, including task delegation to staff (cleaning, laundry, maintenance, IT). √ Create payroll and work schedules. √ Keep an eye on the facility's upkeep and look, both inside and out. √ Control inventory to guarantee that all required supplies are available. √ Greet customers and solicit their opinions.



LA CREPE DOREE

• France

• Restaurant Supervisor

  • May 2012 - Sep 2014

  √ Acting Manager. √ Schedule restaurant staff and delegate tasks. √ Hiring, training and managing restaurant staff. √ Order food and supplies. √ Supervise the preparation, display and delivery of food and beverages. √ Ensure prompt and friendly customer service. √ Acting Manager. √ Schedule restaurant staff and delegate tasks. √ Hiring, training and managing restaurant staff. √ Order food and supplies. √ Supervise the preparation, display and delivery of food and beverages. √ Ensure prompt and friendly customer service.