Experience

South China University of Technology

• China
• Higher Education
• 700 & Above Employee

• • Apr 2017 - Present

  An exceptional promotion for associate professor through the selection in SCUT.

• • Jul 2016 - Apr 2017

• • Sep 2012 - Jun 2016

  As a full-time PhD student in Laboratory of Food Proteins and Colloids in SCUT.My PhD research focuses on the understanding of the behavior and application of natural surface-active substances (plant proteins and natural small surfactants) in the food, cosmetics and pharmaceutical fields. These natural surfactants (or called biosurfactants), such as steviol glycosides, exhibit remarkable surface activity due to their amphiphilic structures, on one side, and in most cases are also essential bioactive ingredients on the human body, on the other side. Thus, the unique combination of surface properties and biological activity makes these bi-functional natural surfactants particularly attractive in various processings. Therefore, my PhD topics are as follows: 1. Stabilization of interface dominated soft materials (i.e. emulsions and foams) by controlling the interactions between proteins and natural small surfactants (steviol glycosides); 2. Interfaical behaviors (adsoprtion and, linear and nonlinear rheology) of these natural buliding blocks at liquid interfaces;3. The link between the microstructure of these multiphase systems (interface) and their macroscopic properties (stablity, texture, and function). Show less

• • Sep 2010 - Aug 2012

  As a Master student in Laboratory of Food Proteins and Colloids in SCUT.



The Chinese University of Hong Kong

• Hong Kong
• Higher Education
• 700 & Above Employee

• Visiting Professor

  • Oct 2020 - Sep 2021



Wageningen University & Research

• Netherlands
• Research Services
• 700 & Above Employee

• Joint-PhD Researcher

  • Sep 2014 - Sep 2015

  As a joint-PhD student in Food Physics Group. As a joint-PhD student in Food Physics Group.