Zaqueu Bandeira

Head of Quality Management Systems at Treadwell Group Pty Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Adelaide, South Australia, Australia, AU
Languages
  • Português Native or bilingual proficiency
  • Inglês Full professional proficiency

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Bio

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Credentials

  • General English for Academic Purposes
    University of Adelaide
    Aug, 2013
    - Nov, 2024

Experience

    • Australia
    • Wholesale Building Materials
    • 1 - 100 Employee
    • Head of Quality Management Systems
      • Jul 2019 - Present

    • Quality Assurance & Work Health and Safety Supervisor
      • Feb 2018 - Jul 2019

    • Quality Assurance & Work Health and Safety Engineer
      • Dec 2017 - Feb 2018

      During this period, I was responsible to review technical drawings, to monitor the operations and to ensure that the products conform to standards. Additionally, I worked closely with production supervisors in order to recommend adjustments and to discuss inspection outcomes. Furthermore, apart from my daily duties, I was responsible for a project to update and add the missing signage in the work area related to Work Health and Safety and to bring awareness to the importance of using PPE. Treadwell Group website: http://www.treadwellgroup.com.au/ Show less

    • Brazil
    • E-Learning Providers
    • 1 - 100 Employee
    • English Teacher
      • Feb 2015 - Jun 2017

      I was enabled to apply the Total Physical Response (TPR) method, which uses several systems of mental perception: visual, kinetic, auditory and logical reasoning. I was enabled to apply the Total Physical Response (TPR) method, which uses several systems of mental perception: visual, kinetic, auditory and logical reasoning.

    • Paper and Forest Product Manufacturing
    • 700 & Above Employee
    • Intern of Sustainability and Food Production
      • Aug 2015 - Jul 2016

      I was responsible for ensuring the flow of information on demands, requests and investments of the company, resulting from the relationship with communities that coexist in the areas of operation. Besides, contributing to the area by meeting all the requirements of certifications and licensing. Also, Responsible for monitoring projects focused on the sustainability of communities. Accompanying training courses on dairy products and monitoring the productive quality control of babassu coconut derivatives from communities. Show less

    • Founding Member and Deputy Director
      • Jun 2013 - Aug 2015

      Founding member of the Junior Company of the Food Engineering course at the Federal University of Maranhao, responsible for designing projects focused on attracting investors. Also, provide training in graphic design to employees in the marketing area. Founding member of the Junior Company of the Food Engineering course at the Federal University of Maranhao, responsible for designing projects focused on attracting investors. Also, provide training in graphic design to employees in the marketing area.

    • Brazil
    • Government Administration
    • 700 & Above Employee
    • Graduate exchange student
      • Aug 2013 - Dec 2014

      Scholarship given by ‘CAPES’ (Science without Borders) – studied Chemical Engineering and English at the University of Adelaide Scholarship given by ‘CAPES’ (Science without Borders) – studied Chemical Engineering and English at the University of Adelaide

    • Brazil
    • Education Administration Programs
    • 700 & Above Employee
    • Scientific initiation scholarship
      • 2011 - 2013

      scientific initiation focused on the development of new technologies using biosensors. Responsible for obtaining sample by high energy grinding with planetary ball mill Fritsch Pulverisette 6. Responsible for the characterization of the samples using techniques of X-ray diffraction (XRD), Raman spectroscopy and photo-luminescence. scientific initiation focused on the development of new technologies using biosensors. Responsible for obtaining sample by high energy grinding with planetary ball mill Fritsch Pulverisette 6. Responsible for the characterization of the samples using techniques of X-ray diffraction (XRD), Raman spectroscopy and photo-luminescence.

Education

  • Universidade Federal do Maranhão
    Engenharia de Alimentos
    2010 - 2016
  • University of Adelaide
    Bachelor of Chemical Engineering, Food Engineering
    2013 - 2014
  • Salford College Adelaide

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