Zane Kontos

Employee at Instant Marquees at Instant Marquees
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU

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Bio

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Experience

    • Australia
    • Events Services
    • 1 - 100 Employee
    • Employee at Instant Marquees
      • Aug 2022 - Present

    • Linemarker
      • Feb 2021 - Oct 2022

    • Technology, Information and Internet
    • Apprentice
      • Nov 2018 - Feb 2021

      - Maintaining and preparing garden beds and growing sites. - Planting flowers, trees, hedges and bushes for commercial and residential properties. - Setting out hardscape and softscape structures. - Assessing and maintaining small and large sites. - Trimming hedges, bushes, plants, etc. - Using machinery to shape branches including chainsaws and handsaws. - Maintaining and preparing garden beds and growing sites. - Planting flowers, trees, hedges and bushes for commercial and residential properties. - Setting out hardscape and softscape structures. - Assessing and maintaining small and large sites. - Trimming hedges, bushes, plants, etc. - Using machinery to shape branches including chainsaws and handsaws.

    • Insurance
    • Basketball Referee
      • Apr 2014 - Dec 2018

      - Achieved 'A' grade referee. - Enforce the rules of the game strictly and professionally. - Ensure the game is being played fairly and the players are protected and safe. - Both teams have completed the score-sheet and players are in the correct uniform. - Input game data into computer. - Achieved 'A' grade referee. - Enforce the rules of the game strictly and professionally. - Ensure the game is being played fairly and the players are protected and safe. - Both teams have completed the score-sheet and players are in the correct uniform. - Input game data into computer.

    • 1 - 100 Employee
    • Crew Member
      • Sep 2016 - Jun 2017

      - Following all food safety, sanitation and hygiene requirements and practices. - Preparation and serving of meals during breakfast, lunch, and dinner rush hours. - Take orders from customers and input their selections into the restaurant’s computer systems - Following critical standards for raw and finished product quality, service speed, cleanliness and sanitation. - Delivering fast, friendly and accurate service to all customers. - Maintain operational & kitchen areas to exceed customer cleanliness, comfort & convenience expectations including the restocking of work stations.

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