Zane Hirschi-Neckel
Line Cook / Prep Cook at ChickQueen- Claim this Profile
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Experience
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ChickQueen
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Canada
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Food & Beverages
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1 - 100 Employee
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Line Cook / Prep Cook
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Jul 2021 - Present
Fries food in a fast paced environment while maintaining high kitchen safety and quality standards. Works with a dynamic team, under pressure. Ensures consistent customer satisfaction. Maintains quality communications to ensure optimal performance. Performs all standard kitchen duties. Fries food in a fast paced environment while maintaining high kitchen safety and quality standards. Works with a dynamic team, under pressure. Ensures consistent customer satisfaction. Maintains quality communications to ensure optimal performance. Performs all standard kitchen duties.
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Remote
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Non-profit Organizations
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Freelance Copywriter/Copyeditor
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Jul 2020 - Present
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Freelance Musician and Composer; Music Director; Performance and Theory Instructor; future CEO
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Jan 2020 - Present
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SLUG Magazine
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Copyeditor
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Jun 2019 - Present
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Caputo's Market & Deli
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United States
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Retail
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1 - 100 Employee
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Bulk Goods Fulfillment and [Trainee] Receiving Specialist
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Feb 2021 - Jun 2021
Performed high intensity labor. Supervised the work of others, in a limited capacity. Held responsibility for all Valrhona bulk chocolate products. Fulfilled online orders, with great speed and care. Prepared local distribution orders. Assisted regional, long-distance, wholesale with preparation and inventory management of bulk chocolate products. Received all Valrhona products. Filled in in the market and deli as needed. Other duties included: Line Cooking, Fine Food Prep, Market Service, Food Pairings, Chocolate Expertise: developed advanced knowledge of chocolate production, supply chains and product quality. Studied books on the industry. Developed home chocolate preparation techniques to enhance the marketability of my product. Online Retail Logistics: came to see how FBA, direct online sales, and Amazon Retail all worked, and distribution and regional whole sale. Distribution Operations: pulled and checked orders for distribution. Used detailed SOs to confirm all weights and sub-types of specialty food, high-end products. Communicated well with a dynamic team. Valrhona Brand Expertise: came to understand, to an extreme degree, the Valrhona brand and its relationship to the global fine-foods industry. Valrhona Reception Trainee: shadowed our receiving specialist and learned to put away, check off, and track inventory on the whole Valrhona bulk Chocolate section. Regularly performed additional work for receivers on an as needed basis. Show less
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Volunteer Caregiver/Product & Technique Reviewer
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Jul 2020 - Feb 2021
After caring for Her for sometime, my family member no longer needed my help, so I returned to my primary Jobs. I also provided web-development feed back and detailed reviews of education technologies, but there was not enough of that then, so more is in the works now! I was paid in health foods and long walks! [But still had to spend up some important savings, earmarked for school]. After caring for Her for sometime, my family member no longer needed my help, so I returned to my primary Jobs. I also provided web-development feed back and detailed reviews of education technologies, but there was not enough of that then, so more is in the works now! I was paid in health foods and long walks! [But still had to spend up some important savings, earmarked for school].
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Fulfillment Specialist
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Jan 2020 - Jul 2020
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Hub & Spoke Diner
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United States
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Restaurants
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1 - 100 Employee
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Prep Cook
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Mar 2019 - Aug 2019
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University of Utah
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1 - 100 Employee
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Custodian
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Mar 2017 - Jul 2018
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YWCA Utah
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United States
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Individual and Family Services
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1 - 100 Employee
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Victim Advocate
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Dec 2014 - Dec 2016
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United States Postal Service
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United States
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Government Administration
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700 & Above Employee
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Postal Worker
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Sep 2014 - Dec 2014
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Food Pantry Volunteer
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Jan 2010 - Mar 2014
I did a lot of food warehouse work for my dad, anything he needed. Until we went under when all the non-profits were drying up. I kept up my volunteering all over the valley because it helped me balance school and life struggles with some hard physical work, for a good cause. I got to get back to that stuff! I did a lot of food warehouse work for my dad, anything he needed. Until we went under when all the non-profits were drying up. I kept up my volunteering all over the valley because it helped me balance school and life struggles with some hard physical work, for a good cause. I got to get back to that stuff!
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Education
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University of Utah
History BA, Ancient/Classical Greek Language and Literature