Experience

Five Point Kitchen Solutions, LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• • Sep 2020 - Present

• • Sep 2020 - Sep 2020



Service Systems Associates-Dallas Zoo

• Dallas Zoo

• Catering Sales Manager

  • Apr 2016 - Sep 2020



Firebird Restaurant Group

• Dallas, Texas

• Catering & Private Events Manager

  • Dec 2013 - Apr 2016

  Manage every aspect of catering for all 22 El Fenix locations. Co-creator/project manager of catering program refresh including: menu development, field training, call center manual creation, and standardization of back of house prep sheets. Manage all private events across multiple concepts. Report to Director of Operations Services. Manage every aspect of catering for all 22 El Fenix locations. Co-creator/project manager of catering program refresh including: menu development, field training, call center manual creation, and standardization of back of house prep sheets. Manage all private events across multiple concepts. Report to Director of Operations Services.



On The Border Mexican Grill & Cantina

• United States
• Restaurants
• 700 & Above Employee

• • May 2012 - Dec 2013

  High volume call center with up to 60 calls received per day, per representative. Responsible for booking sales for 100+ locations. Managed pharmaceutical representative rewards program (Client rewards program: +250 clients)

• • Aug 2008 - May 2013

  Promoted to lead assistant caterer, reported to department head.



IFratelli Restaurante & Wine Bar

• Irving, Texas

• Bartender/Caterer/Lead Trainer

  • Jan 2007 - Aug 2008