Experience

Commander's Innovation Cell - US Army Human Resources Command

• United States
• Military and International Affairs
• 1 - 100 Employee

• Information Technology Specialist (Media)

  • Jul 2023 - Present



The Bird's Nest Student Agency

• United States
• Higher Education
• 1 - 100 Employee

• Director of Communications

  • Aug 2022 - May 2023

  My responsibilities at The Bird’s Nest include being the main point of delivery for all information within the team and to clients. I write social media copy for the agency and formulates plans to uphold and enhance the brand of The Bird’s Nest on and offline. My responsibilities at The Bird’s Nest include being the main point of delivery for all information within the team and to clients. I write social media copy for the agency and formulates plans to uphold and enhance the brand of The Bird’s Nest on and offline.



Shoe Sensation, Inc.

• United States
• Retail
• 200 - 300 Employee

• Marketing Assistant

  • May 2022 - May 2023

  Create detailed product descriptions and pictures for product listings on Shoe Sensation's website Deliver products to the Ecom channel in a proactive, timely, and organized manner Assist in lifestyle photoshoots Create detailed product descriptions and pictures for product listings on Shoe Sensation's website Deliver products to the Ecom channel in a proactive, timely, and organized manner Assist in lifestyle photoshoots



University of Louisville Campus Housing

• United States
• 1 - 100 Employee

• Graphic Design Marketing Intern

  • Jul 2022 - Dec 2022

  Produce digital content that aligns with the department social media strategy and University of Louisville guidelines for Instagram, Facebook, Twitter, and Youtube. Generates marketing materials such as articles, advertisements, newsletters, brochures, and graphics. Contributes strategies for a more efficient and effective team. Actively uses Adobe Creative Suites, Canva, and Metricool to execute materials. Produce digital content that aligns with the department social media strategy and University of Louisville guidelines for Instagram, Facebook, Twitter, and Youtube. Generates marketing materials such as articles, advertisements, newsletters, brochures, and graphics. Contributes strategies for a more efficient and effective team. Actively uses Adobe Creative Suites, Canva, and Metricool to execute materials.



UL Division of Infectious Diseases

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Student Marketing Assistant

  • Aug 2021 - Jul 2022

  Rebuilding the CETIP and CERID Website Create graphics and draft posts for Twitter & LinkedIn pages Construct content for The Journal of Respiratory Infections Rebuilding the CETIP and CERID Website Create graphics and draft posts for Twitter & LinkedIn pages Construct content for The Journal of Respiratory Infections



University of Louisville

• United States
• Higher Education
• 700 & Above Employee

• Community Night Assistant

  • Oct 2019 - Apr 2022

  Provides information regarding dorm activities conducted at establishment within organization. Check-in and track guests entering and exiting into the dorm. Trained to carry out and direct safety procedures and maintains safe work environment. Independently solves problems of residents and employees. Provides information regarding dorm activities conducted at establishment within organization. Check-in and track guests entering and exiting into the dorm. Trained to carry out and direct safety procedures and maintains safe work environment. Independently solves problems of residents and employees.



LE MOO | Belle Noble Entertainment Group

• United States
• Restaurants
• 1 - 100 Employee

• Server Assistant

  • May 2021 - Aug 2021

  Provided Assistance to at least 3 servers at a time and bussed tables for 200+ guests nightly Interacted with 200+ customers to provide exceptional service each shift Anticipated customer needs in a stressful environment Answered questions about complex dish preparations and wine pairings Provided Assistance to at least 3 servers at a time and bussed tables for 200+ guests nightly Interacted with 200+ customers to provide exceptional service each shift Anticipated customer needs in a stressful environment Answered questions about complex dish preparations and wine pairings



W.M Stewart Consulting

• Louisville Metropolitan Area

• Marketing Consultant

  • Oct 2019 - Jul 2021

  Collaborated with owner to create and design a clean user-friendly website that showcased services, upcoming events, and a booking page. Furthermore, I monitored website traffic. Managed SEO and overlooked analytics to optimize the website. Tasked to make graphics for online and offline layouts. This included distinctive flyers and business cards. Collaborated with owner to create and design a clean user-friendly website that showcased services, upcoming events, and a booking page. Furthermore, I monitored website traffic. Managed SEO and overlooked analytics to optimize the website. Tasked to make graphics for online and offline layouts. This included distinctive flyers and business cards.



Deanna Baboi

• Freelance Web Designer

  • Sep 2020 - Oct 2020

  Re-designed website that now highlights the true essence of client Baboi. Incorporated unique features such as a password-protected page, CV, and an illustrative calendar which features client schedule for the next six months. Re-designed website that now highlights the true essence of client Baboi. Incorporated unique features such as a password-protected page, CV, and an illustrative calendar which features client schedule for the next six months.



Husker's Cafe

• Suwanee, Georgia

• Server

  • May 2019 - Aug 2019

  Managed wait staff of 10+ , serving 15 tables daily for local dining establishments. Cleaned all work areas, equipment, dish-ware to ensure they are stored appropriately in accordance to state law, passing annual health inspection. Received Orders, coordinated work flow between wait staff and kitchen staff, and worked to increase order delivery efficiency to reduce customer wait time Managed wait staff of 10+ , serving 15 tables daily for local dining establishments. Cleaned all work areas, equipment, dish-ware to ensure they are stored appropriately in accordance to state law, passing annual health inspection. Received Orders, coordinated work flow between wait staff and kitchen staff, and worked to increase order delivery efficiency to reduce customer wait time