Experience

IntercityHotel

• Germany
• Hospitality
• 100 - 200 Employee

• Chef

  • Aug 2020 - Present

  Working as a commi 1.Taking care of kitchen ordering and inventory.Preparing kitchen duty roaster.Taking care of all ala carte and buffet menu.Assisting in all areas of the kitchen for breakfast, lunch and dinnerEnsuring the kitchen areas are clean and tidyMaintaining Health & Safety standardsProviding customer service to staff and customers Working as a commi 1.Taking care of kitchen ordering and inventory.Preparing kitchen duty roaster.Taking care of all ala carte and buffet menu.Assisting in all areas of the kitchen for breakfast, lunch and dinnerEnsuring the kitchen areas are clean and tidyMaintaining Health & Safety standardsProviding customer service to staff and customers



Millennium Resort Salalah

• Hospitality
• 1 - 100 Employee

• Commis 1

  • Jul 2019 - Aug 2020

  Millennium resort Salalah OmanWorked as a commi 1.Join 27” July 2019Exposure to all the kitchens (especially Bakery pastry department) with hands onExperience for running the operations at an associate levelAcquiring skills and knowledge to operate the kitchenUnderstanding the managerial duties and tasks of a chef Millennium resort Salalah OmanWorked as a commi 1.Join 27” July 2019Exposure to all the kitchens (especially Bakery pastry department) with hands onExperience for running the operations at an associate levelAcquiring skills and knowledge to operate the kitchenUnderstanding the managerial duties and tasks of a chef



al dyafa hotel suites

• Oman
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Aug 2018 - Jun 2019

  Worked as a commi IIWork in a Arabic & Asian Foods as a commie chefUnderstanding the tasks of a chefPreparing ala carte dishes as per hotel standard.Supporting chef de parte for completing buffet and banquet mise en place Worked as a commi IIWork in a Arabic & Asian Foods as a commie chefUnderstanding the tasks of a chefPreparing ala carte dishes as per hotel standard.Supporting chef de parte for completing buffet and banquet mise en place