Experience

Purebread

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Retail Store Manager

  • May 2023 - Present

• Baker

  • May 2022 - Jun 2023



House of Amel

• Mumbai, Maharashtra, India

• Pastry Consultant

  • Jul 2021 - Sep 2021

  • Designed new products for the client’s remodelling project • Taught new techniques and equipment handling, trained the existing staff and assisted in recruiting new talent. • Helped the owners execute the vision for their brand and menu. • Provided basic guidelines to plan daily operations. • Designed new products for the client’s remodelling project • Taught new techniques and equipment handling, trained the existing staff and assisted in recruiting new talent. • Helped the owners execute the vision for their brand and menu. • Provided basic guidelines to plan daily operations.



La Folie

• India
• Food and Beverage Services
• 1 - 100 Employee

• Junior Sous Chef

  • Aug 2018 - Apr 2021

  As a Production Head of one of the core product lines of the company, I reported directly to the Creative Director and Owner of the business. My responsibilities included: - Plan the weekly production schedule - Assist in hiring and onboarding new staff - Formulate and update written SOPs (standard operating procedures) for work processes and equipment safety - Meet clients for customized orders and plan and execute the same. - Maintain inventory of finished and semi-finished products for smooth daily operations - EOD reporting to management and sales team for order planning - Assist in photo shoots and marketing activities. - Plan and execute specialized event orders Show less



Dominique Ansel Bakery

• New York, New York

• Pastry Cook

  • Mar 2017 - Mar 2018

  Worked in one of the busiest bakeries in New York City under the guidance of the World's Best Pastry Chef - Chef Dominique Ansel. Worked with a culturally diverse team and further developed a global mindset. Worked in one of the busiest bakeries in New York City under the guidance of the World's Best Pastry Chef - Chef Dominique Ansel. Worked with a culturally diverse team and further developed a global mindset.



The Oberoi, Dubai

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Supervisor & Kitchen Assistant in Bakery and Patisserie

  • Feb 2013 - May 2016

  Gained technical experience in Baking and Patisserie while developing comprehensive skills in Customer Service and Guest Satisfaction. Promoted to the next level within 2 years and received training through the Supervisory Development Program to hone my leadership and management skills. Main duties included staff and training scheduling, and assisting the Pastry Chef in managing daily operations. Gained technical experience in Baking and Patisserie while developing comprehensive skills in Customer Service and Guest Satisfaction. Promoted to the next level within 2 years and received training through the Supervisory Development Program to hone my leadership and management skills. Main duties included staff and training scheduling, and assisting the Pastry Chef in managing daily operations.