Experience

PT. Eastern Pearl Flour Mills

• Indonesia
• Food Production
• 100 - 200 Employee

• Quality Assurance/ Food Safety Manager

  • Jan 2019 - Present

  Leading, fostering, and responsible for all QC/QA activities 1. As a Food Safety Team Leader (FSTL/MR) to ensure the food security system implemented ISO 9001:2015, FSSC 22000, Halal Assurance System 23000, PMR, BPOM, GMP, HACCP, QMS, TQM,K3) 2. Ensure and develop documents to be implemented (Manual,Procedure, Work Instruction, Form) 3. Develop and lead continuous improvement (CI) in factory qulity and ensure it is working properly and delivering the result 4. Conduct Management review of Quality system as per schedule 5. Ensuring all Corrective and Preventive action (CAPA) are completed properly and as per schedule 6. Ensuring proper and timely Custumer and Consumer complaint handling 7. Organize Internal and external audit for Quality and food safety improvement 8. Controlling and ensuring quality of product from Supplier, receipt of raw materials,production process, finished Good product , storage and delivery product in accordance with standard set 9. Monitoring effectiveness of quality continuous improvement for minimizing quality incident and increasing quality and food safety awareness 10. Ensuring key performance indicators (KPI) for Quality Dept. And Manufacturing QC Index (MQI) 11. Planning and Controlling Budget for QC Dept. B. Lab. Management 1. Ensuring implementation of Good Laboratory Practices (GLP) 2. Regulate and ensure Validation and calibration of measuring instruments and measurement methods used C. Supplier Management 1. Ensuring Correct monitoring of Supplier performance 2. Ensuring follow up Corrective action with supplier is done efective and timely 3. Conduct supplier evaluation- vendor assessment for monitoring suppplier competence and quality raw material D. People and dept. Management 1. Managing Competency development of Quality staff 2. Facilitate and support training and activities related with quality in Factory 3. Facilitate of Gugus Kendali Mutu (GKM) Show less



PT. So Good Food

• Singapore
• Food and Beverage Services
• 200 - 300 Employee

• Quality Control /Quality Assurance Manager

  • May 2014 - Jan 2019

  Leading, fostering, and responsible for all QC/QA activities 1. As a Food Safety Team Leader (FSTL/MR) to ensure the food security system implemented (ISO) 22000: 2005, FSSC 22000, Halal Assurance System 23000, PMR, BPOM, GMP, HACCP, QMS, TQM,K3) 2. Ensure and develop documents to be implemented (Manual,Procedure, Work Instruction, Form) 3. Develop and lead continuous improvement (CI) in factory qulity and ensure it is working properly and delivering the result 4. Conduct Management review of Quality system as per schedule 5. Ensuring all Corrective and Preventive action (CAPA) are completed properly and as per schedule 6. Ensuring proper and timely Custumer and Consumer complaint handling 7. Organize Internal and external audit for Quality and food safety improvement 8. Controlling and ensuring quality of product from Supplier, receipt of raw materials,production process, finished Good product , storage and delivery product in accordance with standard set 9. Monitoring effectiveness of quality continuous improvement for minimizing quality incident and increasing quality and food safety awareness 10. Ensuring key performance indicators (KPI) for Quality Dept. And Manufacturing QC Index (MQI) 11. Planning and Controlling Budget for QC Dept. B. Lab. Management 1. Ensuring implementation of Good Laboratory Practices (GLP) 2. Regulate and ensure Validation and calibration of measuring instruments and measurement methods used C. Supplier Management 1. Ensuring Correct monitoring of Supplier performance 2. Ensuring follow up Corrective action with supplier is done efective and timely 3. Conduct supplier evaluation- vendor assessment for monitoring suppplier competence and quality raw material D. People and dept. Management 1. Managing Competency development of Quality staff 2. Facilitate and support training and activities related with quality in Factory 3. Facilitate of Gugus Kendali Mutu (GKM) Show less



PT. OCEAN CHAMP SEAFOOD

• Makassar Area, South Sulawesi, Indonesia

• Head Of Quality Assurance/Quality Control

  • Dec 2012 - Apr 2014

  1. Ensure production process according to existing standards 2. Ensuring the quality of raw materials from suppliers according to standards 3. Create Quality system according to buyer's requirements, FDA, BRC 4. Ensure the licensing and mail document of export process products are appropriate 5. Report to related parties 6. GMP internal audit leaders, HACCP, BRC, related production processes and system warranty to run accordingly standrd 7. Make Manual HACCP, SOP, WI and form 8. Create a report related to activities in QC 9. Reprecetative management in the HACCP system 10. Handling and Analyze complaints related to product quality Show less



PT. MIDSOUTH INDONESIA

• TANGERANG

• QC Supervisor

  • Dec 2010 - Dec 2012

  1.Contol quality product, from raw material, packaging material, process production, and finish good and delivery base on the standard 2.Audit Applications ISO 9001: 2008, Kaizen, 5S 3.Handling internal and external complaints related to quality issues 4.Create Manual Mutu, SOP, WI, Cheecksheet, QMS, QP, CTQ, SPC 5. Calibration and Verification 6.Monthly, Annual Report 7. Coordination of testing laboratory 8. Continous Invrovement 9. Conduct preventive and corrective action to all non conformance both product and process and also customer complain both internal and external complain 10. Organizing sample testing analysis for supporting regulatory affairs and research and Development project 11. Analysis and control of retain samples Show less



PT. AJINOMOTO CALPIS BEVERAGE INDONESIA

• CIKARANG

• QA/QC Supervisor

  • Nov 2009 - Dec 2012

  1. Supervise and control product quality from incoming material. in process and good finish and product delivery 2.Make SOP, WI and cheksheet 3. Supervision and coordination Laboratory testing of chemical analyzers, physics and microbiology 4. Coordination of calibration, ferivication and validation 5. GMP, SJH, CPPOB, Application. HACCP, 5R, SJH, P2K3 6. Internal Auditor ISO 9001: 2008, SJH 7. Setting QMS, KIAZEN 8. Handling komplaint internal and external about quality issue 9.Creating QC Reports 10.Reporting KPI Quality Scorecard to QA Head 11. Monitoring effectiveness of CAPA from all process 12. Conduct supplier evaluation- vendor assessment for for monitoring suppplier competence and quality raw material Show less



PT. Mayora Indah Tbk

• Greater Jakarta Area, Indonesia

• QC Supervisor

  • Jun 2008 - Nov 2009

  1. Control Quality process production,Incoming material, Finished good Product and delivery product 2. Control of nonconforming product and raw material, product quality improvement, develop and maintain quality control function 3. Apply and ensure GMP, CPPOB, HACCP and ISO 9001: 2008 systems 4. Conduct quality continuous improvement for minimizing quality incident and increasing quality and food safety awareness 5. Create daily reports and monthly reports related to product quality processes Show less



PT. TEMPO SCAN PACIFIK Tbk

• CIKARANG

• ANALIS LABORATORIUM

  • Mar 2003 - Jun 2008

  1. Checking product from raw materials, production process and final product in laboratory of chemistry, physics and microbiology 2. Make a chemical solution that will be used 3. Calibrate instrument tools used in laboratory (Spectrophotometer, KFT, AAS, HPLS etc) 4. Control stock of equipment and chemicals in the laboratory 5. Create daily reports and monthly reports of product analysis results 1. Checking product from raw materials, production process and final product in laboratory of chemistry, physics and microbiology 2. Make a chemical solution that will be used 3. Calibrate instrument tools used in laboratory (Spectrophotometer, KFT, AAS, HPLS etc) 4. Control stock of equipment and chemicals in the laboratory 5. Create daily reports and monthly reports of product analysis results