Zackary W. Elza, FMP

Kentucky Colonel at State of Kentucky
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Contact Information
us****@****om
(386) 825-5501
Location
Cincinnati, Ohio Area, US
Languages
  • English -
  • Spanish -

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Bio

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Credentials

  • Commercial Drivers License (Class A, tanker)
    Dept of Transport
    Sep, 2017
    - Nov, 2024
  • ServSafe Food Handler Certified
    National Restaurant Association
    Dec, 2011
    - Nov, 2024
  • Class A CDL/Hazmat/Tanker
    Federal Motor Carrier Safety

Experience

    • Government Administration
    • 500 - 600 Employee
    • Kentucky Colonel
      • Jan 2014 - Present

      A Kentucky Colonel is unwavering in his or her devotion to faith, family, fellowman and country; Passionate about being compassionate; Proud, yet humble; A leader who is not ashamed to follow; Gentle but strong in will and commitment.The Honorable Order of Kentucky Colonels, as a Brotherhood of such individuals, reaches out to educate and care for our children, provide support to those in need and preserve our rich heritage. Our financial resources are provided through voluntary contributions from individuals who hold the title Kentucky Colonel.

    • United States
    • Truck Transportation
    • 100 - 200 Employee
    • Certified Trainer
      • Aug 2016 - Aug 2017

      Instructed and educated new/current Class A CDL holders and new/current members of the office staff with the FMCSA and USDOT guidelines and rules to safety navigate and transport goods across US roadways.

    • United States
    • Newspaper Publishing
    • 1 - 100 Employee
    • District Manager
      • Oct 2015 - Sep 2016

      Act as a liaison between the headquarters and the area’s branches by making regular visits and interacting with management, staff, and contractors.Be in charge of operational practices making sure that each branch runs smoothly and meets projected revenues and sales estimatesCoordinate with, report and make recommendations to senior management in order to grow market share, improve customer experience and drive growthEnsure that each branch delivers value and excellence to the clientsCultivate and grow a strong team of committed branch managers that will maintain profit margins and implement business planEnsure that all projects are executed profitably and in compliance to standardised business practicesApply innovative approaches and techniques to keep updated with competition

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Regional Account Executive
      • Jun 2015 - Oct 2015

      As a Regional Account Executive, I managed customer relationships and sales processes for middle market accounts. I was responsible for new account conversions while managing an existing account base, where sales penetration and customer retention are equally important. This position required extensive partnerships with external and internal customers on a daily basis in order to achieve results. I preformed administrative duties, maintains mail technology expertise, and delivers enterprising customer solutions that drove sales and revenue growth.

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager & Certified Training Manager
      • May 2014 - Apr 2015

    • Kitchen Manager & Certified Training Manager
      • Sep 2010 - May 2014

    • Hospitality Manager & Certified Training Manager
      • Mar 2008 - Sep 2010

    • Veterinary Technician
      • Jan 2009 - Dec 2010

      Feed, bathe, and exercise animalsClean and disinfect cages, kennels, and examination and operating roomsRestrain animals during examination and laboratory proceduresMaintain and sterilize surgical instruments and equipmentMonitor and care for animals after surgeryHelp provide emergency first aid to sick and injured animalsGive medication or immunizations that veterinarians prescribeAssist in the collection of blood, urine, and tissue samples

    • Veterinary Technician
      • Dec 2008 - Dec 2009

      Operate and maintain hospital equipment i.e.: EKG, fluid pump, syringe pump, scales, CO2 monitor, anesthesiamachines.• Prep patients for surgery and ultrasound.• Properly place an endotracheal tube.• Administer and monitor anesthesia.• Assist in diagnostic, medical and surgical procedures. Provide knowledgeable advice concerning the care and treatment of animals. • Know common drugs and protocols and be able to explain them to clients. • Record all conversations with clients in the medical record. • Follow established hospital policies and procedures when handling client concerns and complaints. • Document legibly and keep accurate medical records in accordance hospital policy. • Prepare and maintain the exam rooms and treatment areas. • Perform physical assessments; record observations legibly in files or computer. • Restrain patients. • Maintain a clean and orderly facility. • Maintain positive, cooperative relationships with other employees. • Communicate necessary follow up and home care instructions. • Care for surgical materials and hospital equipment. • Stock hospital supplies. • Set up clinical laboratory procedures. • Collect and perform lab procedures. • Operate and maintain lab equipment. • Tag and process cremations. • Complete daily task sheets. • Assist with positioning and taking radiographs. • Perform specialized nursing duties. • Calculate, administer and properly fluids. • Calculate and administer medications. • Perform venipunctures and place IV catheters. • Prep wounds and apply bandages. • Monitor vital signs. • Perform kennel duties. • Understand the use and care of IV pumps. • Admit patients following hospital policy and doctors written orders. • Discharge patients based on the veterinarian’s orders, ensuring that patients are well groomed and in a medically appropriate state. • Perform CSR duties when a CSR is unavailable. • Perform other duties as assigned including assisting in other areas. • Track controlled drugs.

    • Catering Manager
      • Jan 2005 - Mar 2008

      Responsible for the overall operation of a catering facility. This involved not only running the catering facility during an event, but also handling all the preparation before the event and after as well. I worked closely with clients to ensure their event is a success, and followed up with the client to get feedback after the event itself as well. Managed client relations but also maintain employee and vendor relations to run a successful catering facility.

Education

  • Northern Kentucky University
    Accounting and Business/Management
    2011 - 2013
  • Campbellsville University
    Business Administration, Management and Operations
    2010 - 2011

Community

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