Experience

South Carolina Department of Revenue

• United States
• Government Administration
• 200 - 300 Employee

• Database Administrator

  • Jun 2023 - Present



MAU Workforce Solutions

• United States
• Staffing and Recruiting
• 700 & Above Employee

• Material Handler

  • Nov 2021 - Jun 2023



Chuck E. Cheese

• United States
• Entertainment Providers
• 400 - 500 Employee

• Senior Assistant Manager

  • Apr 2019 - Jul 2019

  • Increased max cash flow by marketing, training newly recruits, customer service, uphold quality products, and cleanliness around the facility. • Made judgement calls in time management, staff scheduling, financial accounting, inventory levels, and labor management. • Increased max cash flow by marketing, training newly recruits, customer service, uphold quality products, and cleanliness around the facility. • Made judgement calls in time management, staff scheduling, financial accounting, inventory levels, and labor management.



United States Air Force

• United States
• Defense and Space Manufacturing
• 700 & Above Employee

• Sports Director

  • Nov 2015 - Jan 2019

  • Established sports programs, improving, revamping sports frameworks and marketing for over 3,500 customers.• Diagnosed problems with 24/7 access fitness entry door, implementing patch script to insure 100% run time.• Administered Air Force fitness assessment, recorded data to Air Force Fitness Database, created excel based fitness assessment calculator, and improved over 200 customers fitness scores by hosting workout sessions catered to individuals.• Created multiple excel sports templates to calculate team’s standings similar to professional-grade sports. Show less

• Fitness Marketing Manager

  • Oct 2014 - Nov 2015

  • Created marketing tools, photoshop fitness to fundraiser marketing ad templates, power point presentations throughout Creech AFB.• Designed and created hall of fame templates in excel and photoshop to be shown at every fitness center on Creech AFB.• Created incentive program database, shirt designs, and medals.

• Restaurant Manager

  • Jul 2009 - Oct 2014

  • Managed night operations, prepared, adjusted database food menus, staff scheduling, ensured less waste by 80%, and with customer satisfaction rate of 95%.• Ensured storage facilities and procedures adequate, safeguarding over $1,000,000 equipment, subsistence, and supplies.