Zachary Tyndall

Product Development Specialist at JUST
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Experience

    • United States
    • Food Production
    • 100 - 200 Employee
    • Product Development Specialist
      • Dec 2018 - Present

    • Consumer Services
    • 1 - 100 Employee
    • Executive Sous Chef
      • Nov 2017 - Dec 2018

    • pastry chef
      • Jun 2013 - Dec 2018

      develop pastry items, daily bread, charcuterie, quality control, homemade ice creams and sorbets, develop pastry items, daily bread, charcuterie, quality control, homemade ice creams and sorbets,

    • United States
    • Restaurants
    • 1 - 100 Employee
    • chef de tournant
      • Nov 2011 - Nov 2012

      everything and anything, pastry assistant, Chef De Garde Manger, expeditor, back waiter, lead waiter everything and anything, pastry assistant, Chef De Garde Manger, expeditor, back waiter, lead waiter

Education

  • The Art Institute of Charleston
    Associate of Arts (AA), Culinary Arts/Chef Training
    2009 - 2011

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