Zachary Tracy
Production Operator at Suit-Kote Corporation- Claim this Profile
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English -
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Some Spanish -
Topline Score
Bio
Credentials
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OSHA 10-hour
OSHAFeb, 2008- Oct, 2024
Experience
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Suit-Kote Corporation
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Construction
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100 - 200 Employee
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Production Operator
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Suit-Kote Corporation
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Construction
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100 - 200 Employee
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Production Operator
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Jun 2013 - Present
I am a year-round employee at Suit-Kote. I am responsible for safe and efficient production of polymer-grade asphalt products by using a sophisticated milling operation, and I am responsible for oil transportation between 13 storage tanks via a long series of pipelines, gate valves, and pumps located on the property. I am a year-round employee at Suit-Kote. I am responsible for safe and efficient production of polymer-grade asphalt products by using a sophisticated milling operation, and I am responsible for oil transportation between 13 storage tanks via a long series of pipelines, gate valves, and pumps located on the property.
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Lowe's Companies, Inc.
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United States
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Retail
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700 & Above Employee
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Sales Associate
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Apr 2013 - Jun 2013
Working in the "Outdoor Lawn and Garden" section, my primary responsibility was to explain to customers how the stores' various pieces of merchandise were designed to function. At off-peak times, I would also perform general duties such as organizing merchandise and labeling new store items. Working in the "Outdoor Lawn and Garden" section, my primary responsibility was to explain to customers how the stores' various pieces of merchandise were designed to function. At off-peak times, I would also perform general duties such as organizing merchandise and labeling new store items.
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Head Cook/ Dietary Director
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Feb 2008 - Jun 2013
I started here as a dishwasher in high school, and gradually worked my way up to head cook in 2011. As the head cook, is was my duty to supervise my kitchen crew and ensure all state regulations were being abided by. I was responsible for producing quality meals for 30+ people daily, in a timely and efficient manner. I started here as a dishwasher in high school, and gradually worked my way up to head cook in 2011. As the head cook, is was my duty to supervise my kitchen crew and ensure all state regulations were being abided by. I was responsible for producing quality meals for 30+ people daily, in a timely and efficient manner.
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Education
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Tompkins Cortland Community College
Associate’s Degree, Building Construction Technology -
Homer Senior High School
High School