Zachary Tracy

Production Operator at Suit-Kote Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Syracuse-Auburn Area
Languages
  • English -
  • Some Spanish -

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Bio

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Credentials

  • OSHA 10-hour
    OSHA
    Feb, 2008
    - Oct, 2024

Experience

    • Construction
    • 100 - 200 Employee
    • Production Operator

    • Construction
    • 100 - 200 Employee
    • Production Operator
      • Jun 2013 - Present

      I am a year-round employee at Suit-Kote. I am responsible for safe and efficient production of polymer-grade asphalt products by using a sophisticated milling operation, and I am responsible for oil transportation between 13 storage tanks via a long series of pipelines, gate valves, and pumps located on the property. I am a year-round employee at Suit-Kote. I am responsible for safe and efficient production of polymer-grade asphalt products by using a sophisticated milling operation, and I am responsible for oil transportation between 13 storage tanks via a long series of pipelines, gate valves, and pumps located on the property.

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Associate
      • Apr 2013 - Jun 2013

      Working in the "Outdoor Lawn and Garden" section, my primary responsibility was to explain to customers how the stores' various pieces of merchandise were designed to function. At off-peak times, I would also perform general duties such as organizing merchandise and labeling new store items. Working in the "Outdoor Lawn and Garden" section, my primary responsibility was to explain to customers how the stores' various pieces of merchandise were designed to function. At off-peak times, I would also perform general duties such as organizing merchandise and labeling new store items.

    • Head Cook/ Dietary Director
      • Feb 2008 - Jun 2013

      I started here as a dishwasher in high school, and gradually worked my way up to head cook in 2011. As the head cook, is was my duty to supervise my kitchen crew and ensure all state regulations were being abided by. I was responsible for producing quality meals for 30+ people daily, in a timely and efficient manner. I started here as a dishwasher in high school, and gradually worked my way up to head cook in 2011. As the head cook, is was my duty to supervise my kitchen crew and ensure all state regulations were being abided by. I was responsible for producing quality meals for 30+ people daily, in a timely and efficient manner.

Education

  • Tompkins Cortland Community College
    Associate’s Degree, Building Construction Technology
    2008 - 2010
  • Homer Senior High School
    High School
    2004 - 2008

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