Experience

Kitchen Door

• United States
• Restaurants
• 1 - 100 Employee

• Server/Bartender

  • Oct 2022 - Present

  Create and serve drinks. Help the team come up with new cocktails for our ever changing cocktail program. Keep bar clean and organized while engaging with customers. Create and serve drinks. Help the team come up with new cocktails for our ever changing cocktail program. Keep bar clean and organized while engaging with customers.



Compline Restaurant and Wine Shop

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Oct 2022 - Present

  Serve customers with fantastic California cuisine. Serve and educate guests on our extensive wine list. Attend daily trainings about food, wine, and service practices. Serve customers with fantastic California cuisine. Serve and educate guests on our extensive wine list. Attend daily trainings about food, wine, and service practices.



Bounty Hunter

• United States
• Retail
• 1 - 100 Employee

• Assistant Manager

  • Apr 2021 - Oct 2022

  Assistant restaurant manager. Managed front of house team members. Made sure day to day restaurant tasks were being completed efficiently. I also was in charge of our retail wine program. Staying on top of inventory of over 300 different wines. Completing wine and spirit retail sales. Assistant restaurant manager. Managed front of house team members. Made sure day to day restaurant tasks were being completed efficiently. I also was in charge of our retail wine program. Staying on top of inventory of over 300 different wines. Completing wine and spirit retail sales.



CADE Estate Winery

• United States
• Wineries
• 1 - 100 Employee

• Cellar lead

  • Apr 2019 - Apr 2022

  Managed day to day cellar activities. Managed interns during harvest. Performed racking, topping, barrel downs, filtration, bottling, sanitation etc. Also performed some lab work. TA, Brix, Malic, RS. Organized and cleaned caves. Helped with equipment maintenance. Managed day to day cellar activities. Managed interns during harvest. Performed racking, topping, barrel downs, filtration, bottling, sanitation etc. Also performed some lab work. TA, Brix, Malic, RS. Organized and cleaned caves. Helped with equipment maintenance.



Stag's Leap Wine Cellars

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Cellar Hand

  • Apr 2018 - Apr 2019

  First full time production position. Learned fundamentals of winemaking. Helped setup/tear down equipment. Helped process fruit, and sanitize equipment. Learned inoculations, and racking procedures. First full time production position. Learned fundamentals of winemaking. Helped setup/tear down equipment. Helped process fruit, and sanitize equipment. Learned inoculations, and racking procedures.



Antinori Napa Valley

• United States
• Wineries
• 1 - 100 Employee

• Harvest intern

  • Aug 2017 - Dec 2017

  Harvest intern. Learned the basics of winemaking. Helped with cleaning, processing fruit, inoculations, and barrel downs Harvest intern. Learned the basics of winemaking. Helped with cleaning, processing fruit, inoculations, and barrel downs