Experience

Thunderdome Restaurant Group

• United States
• Restaurants
• 100 - 200 Employee

• Bar Manager- Bakersfield OTR

  • Jan 2018 - Present

• Junior Manager- The Eagle OTR

  • May 2017 - Dec 2017



Village Pantry Catering & RSVP Event Center

• United States
• Food & Beverages
• 1 - 100 Employee

• Caterer

  • Jun 2014 - May 2017

  I performed numerous jobs for this company, with many different responsibilities. In the kitchen, I worked alongside professional chefs to prepare food for events, including weddings, graduation parties, fundraisers, and corporate retreats. I worked both on and off site events in a variety of roles, including serving, bussing, and bartending, as well as the setup and breakdown of event venues. I traveled to and from events in company vehicles and facilitated with the loading and unloading of food, dishes, silverware, linens, and all other equipment for each event. Events often included 150+ attendees.



Pita Pit USA

• United States
• Restaurants
• 100 - 200 Employee

• Shift Lead

  • Jul 2016 - Apr 2017

  In this position, I assist with opening and closing store duties, as well as continuous shift duties. I maintain a clean, safe dining environment, while preparing food to order. I train new employees on all store operations. I am also responsible for cash and credit card transactions and meeting delivery deadlines. In this position, I assist with opening and closing store duties, as well as continuous shift duties. I maintain a clean, safe dining environment, while preparing food to order. I train new employees on all store operations. I am also responsible for cash and credit card transactions and meeting delivery deadlines.



The J Bar, LLC

• Bouncer/Barback

  • Mar 2015 - May 2016

  In this role I preserved order in a crowded bar, with a maximum occupancy of 238 individuals. I upheld the law by stopping underage students from entering the premises with false identification. I performed basic barback duties, including restocking ice, beer, liquor, cups/glasses, towels, and garnishes. I instructed new employees on bar operations and the duties associated with their specific job. I helped to promote a safe, clean bar environment. In this role I preserved order in a crowded bar, with a maximum occupancy of 238 individuals. I upheld the law by stopping underage students from entering the premises with false identification. I performed basic barback duties, including restocking ice, beer, liquor, cups/glasses, towels, and garnishes. I instructed new employees on bar operations and the duties associated with their specific job. I helped to promote a safe, clean bar environment.



Hyde Park Golf and Country Club

• Food and Beverage Services
• 1 - 100 Employee

• Busser

  • Jun 2014 - Dec 2015

  In this position, I was responsible for preparing the dining room for the dinner shift. Working with the restaurant team, I accommodated arrangements for reservations. I served appetizers and assisted servers with food running when necessary. I taught new team members all kitchen duties pertaining to their jobs as bussers, as well as front-of-house operations. In this position, I was responsible for preparing the dining room for the dinner shift. Working with the restaurant team, I accommodated arrangements for reservations. I served appetizers and assisted servers with food running when necessary. I taught new team members all kitchen duties pertaining to their jobs as bussers, as well as front-of-house operations.