Zachary Harris
Sous Chef at Benchmark Hospitality at Deloitte University- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Keller, Texas, United States, US
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Experience
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Benchmark Hospitality at DU
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Jul 2021 - Present
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Benchmark, Pyramid Luxury & Lifestyle
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United States
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Hospitality
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200 - 300 Employee
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Sous Chef
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Jul 2021 - Aug 2021
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Cook 1
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Jun 2019 - Aug 2021
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Dallas Country Club
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United States
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Hospitality
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1 - 100 Employee
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Banquet Supervisor
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Mar 2016 - Jun 2019
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Education
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2014 - 2016
Le Cordon Bleu College of Culinary Arts-Dallas
Associate's degree, Culinary Arts/Chef Training
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