Experience

Kloss Distributing

• United States
• 1 - 100 Employee

• Area Manager

  • Sep 2015 - Present

• Merchandiser

  • Jun 2015 - Sep 2015


The Vine - Martini & Wine Bar
• United States
• Restaurants
• 1 - 100 Employee
• Line Cook

  • Mar 2015 - Jun 2015


Emil's Tavern on Center

• Expeditor/Line cook

  • Apr 2011 - Jun 2015

  Oversaw operations of fast-paced, high volume restaurant during dinner service, and used proficiency and fluency in Spanish to act as liaison between Spanish-speaking employees and management. Oversaw operations of fast-paced, high volume restaurant during dinner service, and used proficiency and fluency in Spanish to act as liaison between Spanish-speaking employees and management.



Ivanhoe Country Club

• Expeditor

  • Mar 2011 - May 2014

  •Acts as expeditor/prep chef for country club restaurant specializing in Fine dining •Acts as final line of defense for quality control for all dishes and displays that will go out, minimizes waste •Uses fluency in conversational Spanish to act as liason between management and employees •Acts as expeditor/prep chef for country club restaurant specializing in Fine dining •Acts as final line of defense for quality control for all dishes and displays that will go out, minimizes waste •Uses fluency in conversational Spanish to act as liason between management and employees



Hawthorn Woods Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook/Prep Chef

  • Jun 2010 - Dec 2010

  Preparing the Line for service, Restocking and remaking the sauces and desserts, as well as filling orders Preparing the Line for service, Restocking and remaking the sauces and desserts, as well as filling orders



JKZ Creations

• Netherlands
• Graphic Design

• Executive Chef

  • 2010 - 2010

  Catered to parties of 100-200, providing Italian and continental cuisine on a large scale. Catered to parties of 100-200, providing Italian and continental cuisine on a large scale.