Zachary Campbell

Custodian at Yakima School District #7
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Yakima, Washington, United States, US
Languages
  • Spanish -
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Serv Safe Certification
    National Restaurant Association
    Jul, 2014
    - Oct, 2024

Experience

  • Yakima School District #7
    • United States
    • Primary and Secondary Education
    • 200 - 300 Employee
    • Custodian
      • Aug 2015 - Present

      Maintaining a high level of cleanliness in Yakima schools. This includes vacuuming, mopping, bathroom cleaning, and restocking of cleanliness supplies. Maintaining a high level of cleanliness in Yakima schools. This includes vacuuming, mopping, bathroom cleaning, and restocking of cleanliness supplies.

  • Lungomare
    • Retail
    • 1 - 100 Employee
    • Cook
      • Aug 2013 - Jan 2014

      Preparation for service, including chopping, peeling, blanching, etc. Line service work, including sauteing, grilling, roasting, boiling, etc. Cleaning and breakdown of service line. Preparation for service, including chopping, peeling, blanching, etc. Line service work, including sauteing, grilling, roasting, boiling, etc. Cleaning and breakdown of service line.

  • Fist of Flour Pizza Company
    • United States
    • Events Services
    • 1 - 100 Employee
    • Cook
      • 2012 - 2013

      Preparation for daily services(catering, vending), including mixing dough, processing and portioning ingredients(sauces, cured meats, vegetables), and loading equipment into vehicles. Wood-fired pizza oven cooking. Setup and breakdown of outdoor service space. Engaging customers while maintaining a high level of productivity. Preparation for daily services(catering, vending), including mixing dough, processing and portioning ingredients(sauces, cured meats, vegetables), and loading equipment into vehicles. Wood-fired pizza oven cooking. Setup and breakdown of outdoor service space. Engaging customers while maintaining a high level of productivity.

Education

  • Le Cordon Bleu College of Culinary Arts-Portland
    AOS- Culinary Arts, Culinary Arts/Chef Training
    2007 - 2008
  • East Valley High School
    High School Diploma, General Studies
    2001 - 2005

Community

You need to have a working account to view this content. Click here to join now