Experience

Vino Volo

• United States
• Retail
• 100 - 200 Employee

• Cook

  • Feb 2018 - Present



Gordon Biersch Brewery Restaurant

• United States
• Restaurants
• 200 - 300 Employee

• Salt Lake City Airport

  • Jan 2016 - Present

  From scratch prep cook in a high volume fine dining restaurant. From scratch prep cook in a high volume fine dining restaurant.



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Line Cook

  • Aug 2013 - Nov 2015

  Line Cook, cafeteria and banquet prep more busy and better experience than other cooking positions than before. Line Cook, cafeteria and banquet prep more busy and better experience than other cooking positions than before.



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Culinary II

  • Jun 2008 - Nov 2012

  Culinary cook in cafeteria, omelette stand and prep for banquets. All stations were slow but very beneficial to education of being a cook. Culinary cook in cafeteria, omelette stand and prep for banquets. All stations were slow but very beneficial to education of being a cook.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Line Cook

  • Jul 2000 - Jan 2002

  Line cook flat top grill weekdays. "Expedite" entree food line on weekends. Line cook flat top grill weekdays. "Expedite" entree food line on weekends.