Zach Olson
Chef at Kappa Alpha Theta at College Chefs, LLC- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Hixson, Tennessee, United States, US
Languages
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English -
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Credentials
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ServSafe
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Experience
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College Chefs, LLC
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United States
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Food and Beverage Services
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100 - 200 Employee
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Chef at Kappa Alpha Theta
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Sep 2018 - Present
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Woodland Park Zoo
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United States
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Museums, Historical Sites, and Zoos
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300 - 400 Employee
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Banquet Chef
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May 2018 - Sep 2018
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Seattle Pacific University
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United States
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Higher Education
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700 & Above Employee
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International Cuisine Chef
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Apr 2018 - Jun 2018
employed by Sodexo, Inc. employed by Sodexo, Inc.
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McCallie School
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United States
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Education Management
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100 - 200 Employee
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Grill Cook / Catering Chef
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Jan 2018 - May 2018
employed by Sodexo, Inc. employed by Sodexo, Inc.
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Hair Of The Dog Pub
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Aug 2017 - Jan 2018
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Southern Star
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United States
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Travel Arrangements
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Line Cook
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May 2017 - Aug 2017
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The Chattanoogan
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United States
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Hospitality
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1 - 100 Employee
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Line Cook
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Feb 2017 - Jun 2017
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Line Cook
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Oct 2016 - Feb 2017
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Sous Chef
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May 2016 - Sep 2016
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Tucker & Bevvy
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United States
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Restaurants
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Sous Chef
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May 2015 - May 2016
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Buho Cocina & Cantina
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Restaurants
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1 - 100 Employee
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Line Cook
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Jan 2015 - Jun 2015
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Lead Cook
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Oct 2014 - Dec 2014
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Xanterra Parks & Resorts
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United States
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1 - 100 Employee
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Line Cook
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Apr 2014 - Oct 2014
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Kitchen At Union Square
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United States
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Restaurants
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Chef Extern
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Jan 2014 - Apr 2014
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Publix Super Markets
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United States
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Retail
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700 & Above Employee
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Seafood Clerk
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Jun 2013 - Jan 2014
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Cashier
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Mar 2012 - Jun 2013
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Lead Cook
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Jan 2011 - Jan 2012
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Jimmy John's
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United States
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Restaurants
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1 - 100 Employee
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Delivery Driver
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Jan 2011 - Jun 2011
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BI-LO
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Retail Groceries
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700 & Above Employee
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Stock Clerk
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Apr 2010 - Dec 2010
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Chattanooga Lookouts
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United States
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Spectator Sports
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1 - 100 Employee
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Usher
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Apr 2010 - Aug 2010
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The Wendy's Company
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United States
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Restaurants
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700 & Above Employee
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Fry Cook
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Jun 2008 - Dec 2008
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Education
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Virginia College School of Business and Health
Associate's degree, Culinary Arts/Chef Training -
Chattanooga State Community College
n/a, General Studies
Community
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