Project Manager

• Aug 2023 - Present

Server

• Feb 2022 - May 2023

As a server, I am tasked with providing the highest level of customer service to our guests, while coordinating with busser and kitchen staff to make sure course meals are served appropriately. As a server, I am tasked with providing the highest level of customer service to our guests, while coordinating with busser and kitchen staff to make sure course meals are served appropriately.

Business Management Consultant Intern

• Jun 2022 - Aug 2022

As an intern I led 2 client facing projects for an aerospace and defense company along with internal trainings and projects. I acted as a project manager for an internal benefits portal research phase centered around user experience. I not only helped to organize and drive project timelines, but I assisted in recording and synthesizing data/feedback to create stakeholder personas for use in future steps of the internal website creation. Parallel to this engagement, I researched and analyzed current social media trends to curate a social media strategy consulting pitch to increase sales. Show less

Events and Donor Relations Intern

• Jun 2021 - Dec 2021

As an intern, my primary responsibility is to support the events and donor relations manager. This includes coordinating donations and event attendance for our sponsors and donors, supporting my manager in planning the annual fundraising gala and golf tournament, and analyzing grants and contracts to bring only relevant information to her attention. As an intern who regularly interacts with sponsors, I am required to have exceptional verbal and written skills, as well as a firm understanding of professional conduct. Show less

Server

• Feb 2021 - Dec 2021

As a server, I am tasked with providing the highest level of customer service to our guests, while coordinating with busser and kitchen staff to make sure course meals are served appropriately. In addition, I specialize in “recovery tables” or guests that have had a bad experience and have come back so we can make amends. These tables demand an especially high level of attention to detail and interpersonal skills. As a server, I am tasked with providing the highest level of customer service to our guests, while coordinating with busser and kitchen staff to make sure course meals are served appropriately. In addition, I specialize in “recovery tables” or guests that have had a bad experience and have come back so we can make amends. These tables demand an especially high level of attention to detail and interpersonal skills.

Student Consultant

• Aug 2021 - Nov 2021

As a student consultant I am working with a team of peers to research and improve Alisa's Angels current mentorship program. This includes marketing, the onboarding process, and the mentorship structure itself. As a student consultant I am working with a team of peers to research and improve Alisa's Angels current mentorship program. This includes marketing, the onboarding process, and the mentorship structure itself.

supplemental instruction leader

• Aug 2020 - Aug 2021

As a biology supplemental instruction leader, I worked with faculty to create fun, interactive study materials to aid students. I facilitated these sessions three times a week and worked with students to create personalized study plans to help them reach their class goals. This position required a high level of material knowledge, as well as a high level of flexibility to adapt to student and faculty needs. As a biology supplemental instruction leader, I worked with faculty to create fun, interactive study materials to aid students. I facilitated these sessions three times a week and worked with students to create personalized study plans to help them reach their class goals. This position required a high level of material knowledge, as well as a high level of flexibility to adapt to student and faculty needs.

Branch Manager

• Feb 2020 - Aug 2020

I managed the Yuma County operations and was the sole distributor of Cutco Cutlery. In that capacity I hired, trained, and managed 53 employees who did $60,000 in business May - August 2020. This was possible by reimagining virtual hiring, training and development for representatives during the COVID-19 crisis.

Senior Sales Advisor

• Jun 2019 - Aug 2020

I built and maintained relationships with customers, personally selling $30,000 in Cutco Cutlery. Using my knowledge, created workshops and advertisement campaigns entirely online to facilitate sales for the Phoenix sales team. In order to meet quotas, I communicated with supervisors on progress of campaign strategies and scheduled client appointments.

Host

• Mar 2019 - Aug 2019