General Manager

• Sep 2021 - Present

Tap Room Manager

• Oct 2016 - Sep 2021

Hire, train, lead, schedule, and manage tap room staff with with a focus on positive company morale, creating great success in staff retention despite seasonal work flowManagement of all social media platforms and online presence including informational emails and online store management with prompt responsesPlanning, creating, and copywriting content for all Facebook and Instagram posts with a focus on curating an engaging and interactive timelineCommunity engagement through donation oversight, fundraising events, brewery tour management, customer loyalty program, and retail keg salesRevenue driving development through recurring and large scale events with a focus on omni-channel campaigns

Beer Server

• Aug 2015 - Oct 2016

Maintained quality bar service, often independently and with team, through excellent customer service, a comprehensive knowledge of beer styles, and thorough cleanliness of tap room.

Physical Therapy Aide

• Oct 2015 - Oct 2016

Oversaw and assisted patients with exercises to improve strength and range of motion as prescribed by the Physical Therapists. Set-up and monitored patient comfort during ASTYM, and cold and heat therapy. Assisted front desk with patient check-ins, payment collection, filing, and insurance policy input. Maintained organization and cleanliness of equipment and patient rooms. Oversaw and assisted patients with exercises to improve strength and range of motion as prescribed by the Physical Therapists. Set-up and monitored patient comfort during ASTYM, and cold and heat therapy. Assisted front desk with patient check-ins, payment collection, filing, and insurance policy input. Maintained organization and cleanliness of equipment and patient rooms.

Lead Prep Cook

• May 2013 - Jun 2015

Prepared meals for parties upwards of 500 people. Determined food prep tasks for co-workers to execute. Acquired knowledge of leadership and various cooking techniques. Maintained kitchen cleanliness and proper food safety precautions. Prepared meals for parties upwards of 500 people. Determined food prep tasks for co-workers to execute. Acquired knowledge of leadership and various cooking techniques. Maintained kitchen cleanliness and proper food safety precautions.