Experience

Zouk Group

• Entertainment Providers
• 1 - 100 Employee

• Bartender

  • Jul 2021 - Present

  • Mix and serve cocktails, on menu or bespoke.• Prepare flavored syrups, pre-batches.• Recommend drinks to guests based on their preferred taste.• Do bar-backing duties when required, assisting other bartenders by preparing garnishes, glasses, etc.• Engage with and provide guests with a hospitable experience.• Work on the floor as well, serving food and drinks to customers.• Cashiering.• Inventory taking. • Mix and serve cocktails, on menu or bespoke.• Prepare flavored syrups, pre-batches.• Recommend drinks to guests based on their preferred taste.• Do bar-backing duties when required, assisting other bartenders by preparing garnishes, glasses, etc.• Engage with and provide guests with a hospitable experience.• Work on the floor as well, serving food and drinks to customers.• Cashiering.• Inventory taking.



ATLAS Singapore

• Food and Beverage Services
• 1 - 100 Employee

• Bar Back

  • Jan 2021 - Mar 2021

  • Bar backing duties.• Topping up the ice well.• Preparing garnishes, pre-mixes and batches.• Supporting the bartenders with whatever they require.• Learn about the extensive cocktail menu and be able to explain and recommend drinks to guests at the bar. • Bar backing duties.• Topping up the ice well.• Preparing garnishes, pre-mixes and batches.• Supporting the bartenders with whatever they require.• Learn about the extensive cocktail menu and be able to explain and recommend drinks to guests at the bar.



The Cider Pit

• Bartender

  • Mar 2019 - Dec 2020

  • Serve both draft and bottled beers/ciders.• Take orders and serve food and drinks to customers• Cashiering. • Serve both draft and bottled beers/ciders.• Take orders and serve food and drinks to customers• Cashiering.