Zwemtrainer en coach

• Sep 2018 - Present

Bootcamp Trainer

• May 2021 - Present

Facility Service Desk medewerker

• Sep 2015 - Jul 2020

Als Medewerker Facility Service desk ben je het eerste aanspreekpunt voor klanten met vragen, storing meldingen en aanvragen en vormt de schakel in de informatievoorziening en support tussen de geboden facilitaire diensten en producten en haar klanten. Je registreert, behandelt en lost zelfstandig vragen en incidenten van klanten opLevert support aan gebruikers van bestel- en aanvraag systemenInformeert klanten over de voortgang van meldingen en monitort de nazorgStelt prioriteit vast van de meldingen op basis van SLA’s en/of in overleg met klant en geeft adequate follow-up ten behoeve van een correcte en tijdige afhandeling van vragen en problemen van de klantSignaleert proactief structurele problemen van de servicegebiedenRaadpleegt op functioneel niveau bij collega’s en bij collega’s van andere afdelingen voor het uitzoeken van bepaalde vragenMaakt gebruik van verschillende communicatiemiddelen: telefoon, e-mail en digitaal loket Show less

Cateringmanager

• Aug 2014 - Sep 2015

The work of a catering manager include complete management of a large canteen. Which means: keeping track of budgets and inventory records. Making weekly menus, taking into account the rules of HACCP and ISO standards. Placing orders with suppliers. Processing and checking invoices. Liaise with clients and guests.Specialismen: Interviewing candidates, personnel, staff scheduling

Cateringmanager

• Apr 2014 - Aug 2014

The work of a catering manager include complete management of a large canteen. Which means: keeping track of budgets and inventory records. Making weekly menus, taking into account the rules of HACCP and ISO standards. Placing orders with suppliers. Processing and checking invoices. Liaise with clients and guests.Specialismen: Interviewing candidates, personnel, staff scheduling

Cateringmanager

• Sep 2013 - Apr 2014

The work of a catering manager include complete management of a large canteen. Which means: keeping track of budgets and inventory records. Making weekly menus, taking into account the rules of HACCP and ISO standards. Placing orders with suppliers. Processing and checking invoices. Liaise with clients and guests.Specialismen: Interviewing candidates, personnel, staff scheduling

Back office support

• Aug 2012 - Sep 2013

Eerste lijns telefonische helpdesk support bij administratieve aangelegenheden, Wanneer nodig doorzetten naar diverse interne en externe afdelingen en registratie van meldingen in een FMIS.

Cateringmanager

• Aug 2011 - Aug 2012

The work of a catering manager include complete management of a large canteen. Which means: keeping track of budgets and inventory records. Making weekly menus, taking into account the rules of HACCP and ISO standards. Placing orders with suppliers. Processing and checking invoices. Liaise with clients and guests.Specialismen: Interviewing candidates, personnel, staff scheduling

Cateringmanager

• Jun 1988 - Aug 2012

Cateringmanager

• 2003 - 2010

The work of a catering manager include complete management of a large canteen. Which means: keeping track of budgets and inventory records. Making weekly menus, taking into account the rules of HACCP and ISO standards. Placing orders with suppliers. Processing and checking invoices. Liaise with clients and guests.Specialismen: Interviewing candidates, personnel, staff scheduling