Experience

McGettigan's

• United Arab Emirates
• Food and Beverage Services
• 100 - 200 Employee

• Bar Supervisor

  • Apr 2017 - Present

   Responsible for bar operation and creating new cocktails for Cocktail of the week, preparing training guides and provide training to the bar team  Welcome and ensure guests receive personalized service and attention  Providing service to guests in an efficient manner and according to the proper procedure and bar regulations  Maintain cleanliness of the working area and adhere to the hygiene standards  Conduct daily inventory count and stock ordering  Collaborate with other departments such as kitchen and service team members  Handling minor issues in outlet with a positive attitude  Ensuring all orders served are correct, fresh and in best quality  Provide detailed information on cocktail list and wine listing  Adhere to company daily opening and closing procedures  Ensure the accurate collection of payment for all served products and sold merchandise  Trained in Chope online management system Show less



Mad Nest Singapore

• Singapore

• Bar Manager

  • Aug 2016 - 2017

   Design modern drinks/ spirits beverage list  Set and maintained purchasing procedure for all beverages  Demonstrate a thorough knowledge of beverage recipes and mixing procedures  Delegate duties and tasks to team member to meet objectives and maximize resources  Organize and adjust team member schedules in accordance with available resources and labor regulations  Design modern drinks/ spirits beverage list  Set and maintained purchasing procedure for all beverages  Demonstrate a thorough knowledge of beverage recipes and mixing procedures  Delegate duties and tasks to team member to meet objectives and maximize resources  Organize and adjust team member schedules in accordance with available resources and labor regulations



Artery Singapore

• Singapore

• Operation Manager cum Marketing Manager

  • Jan 2013 - Aug 2016

   Responsible for day-to-day operations, ensuring proper standards befitting of the bar by all staff members  Equip training materials for bi-weekly product and service training for all staff, to ensure quality product knowledge and service  To maintain an open and accurate channel of communication within the whole team  Manage end of day cashier closing duties, as well as end of month accounts  Monitor operation to maximize profitability  Leading daily operations to exceed budget and sales target  In-charge of creating all in-store promotions to attract customers  Source events for the bar regularly, customize all event menus and price list accordingly  Responsible for all marketing campaigns on prints and social media Show less