Experience

St Helen's Farm Limited

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality & Compliance Officer

  • Oct 2018 - Present

• Production Staff

  • Oct 2018 - Nov 2018



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Deputy Manager

  • Oct 2008 - Oct 2018

  Build, develop and motivate a large team to deliver the very best service and quality to the client •Assist in hospitality and the kitchen when required•Be responsible for the training of staff as well as keeping all personal/training files up to date•Adhere to Health and Safety Regulations•Assist in the financial aspects of the business•Ensure all the team is engaged, motivated and passionate about delivering the service that is expected Excellent communication and listening skills •Results orientated with impeccable standards around quality, service and presentation •Can demonstrate a passion for catering and a passion for leading•Is positive, articulate and polished, and knows how to professionally interact with clients within their environment •Expert at adapting style and behaviour to meet the needs of the situation •Computer literate, numerate with very good verbal and interpersonal skills •Has a positive attitude and works well under pressure



EMI Records

• United Kingdom
• Musicians
• 1 - 100 Employee

• Admin & Data Input clerk

  • May 1985 - Apr 1988