Yvette Rios

Associate Manager at Luby's Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Houston, Texas, United States, US
Languages
  • Spanish -
  • English -

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keith mandabach

Yvette is bright, a self starting hard worker and a natural leader.

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Credentials

  • Serve Safe
    -

Experience

  • Luby's Restaurant Company
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Associate Manager
      • Apr 2016 - Present

  • PHP Agency, Inc.
    • United States
    • Financial Services
    • 700 & Above Employee
    • Licensed Agent
      • Oct 2020 - Present

  • Mambo Seafood
    • 1st Assistant Manager
      • Jun 2012 - Apr 2016

      In charge of BOH training, continuous training and certifications. Help control food cost by proper portioning, and preventing waste. Involved in the inventory and payroll process. Help control labor cost by on hand supervision. In charge of scheduling BOH and customer service. In charge of BOH training, continuous training and certifications. Help control food cost by proper portioning, and preventing waste. Involved in the inventory and payroll process. Help control labor cost by on hand supervision. In charge of scheduling BOH and customer service.

  • Luby's Restaurant Company
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Assistant Manager
      • Jan 2010 - May 2012

      Helped with marketing of new products Controlled food cost (12%), and labor cost (4%) Managed Staff In charged of the Front Of House Training In charge of completing new hire paper work, and completing training. Helped with marketing of new products Controlled food cost (12%), and labor cost (4%) Managed Staff In charged of the Front Of House Training In charge of completing new hire paper work, and completing training.

  • Cracker Barrel
    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Sep 2008 - May 2009

      Keep consistent sales percentage Help retail price all new items Keep consistent sales percentage Help retail price all new items

  • TJ Paul's
    • Waitress
      • Oct 2007 - May 2008

      Was part of the opening team Assign end of shift duties Responsible for closing restaurant Was part of the opening team Assign end of shift duties Responsible for closing restaurant

  • Denny's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Shift Coordinator
      • Apr 2006 - Oct 2007

      Designated trainer for new serves/hostesses/cashiers Responsible for the completion of opening/closing Assisted management in keeping inventory dated correctly for example exercising the First In First Out method Cook Help control food cost; Controlled food cost, and labor cost Helped improve sales by 10% Designated trainer for new serves/hostesses/cashiers Responsible for the completion of opening/closing Assisted management in keeping inventory dated correctly for example exercising the First In First Out method Cook Help control food cost; Controlled food cost, and labor cost Helped improve sales by 10%

Education

  • New Mexico State University
    Bachlor Degree of Science, Hotel, Restaurant, Tourism Management
    2005 - 2009

Community

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