Yves Masumbuko

Supply Chain and Quality Control Manager at SORWATOM
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Contact Information
us****@****om
(386) 825-5501
Location
Kigali City, Rwanda, RW

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Credentials

  • Adult First Aid/CPR/AED
    International Committee of the Red Cross - ICRC
    Jun, 2022
    - Nov, 2024
  • Internal QMS Auditor
    SGS
    Jan, 2014
    - Nov, 2024

Experience

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Supply Chain and Quality Control Manager
      • Sep 2018 - Present

       Manage and Cordinate the Product Importation from sourcing, planning and scheduling, clearing and forwarding, trucking and tracking.  Manage the Quality Control related activities  Commercial Analysis before asset/service acquisition  Coordinate the New Product Development  Manages the Marketing Initiatives and the partner agency  Graphics design  Manage and Cordinate the Product Importation from sourcing, planning and scheduling, clearing and forwarding, trucking and tracking.  Manage the Quality Control related activities  Commercial Analysis before asset/service acquisition  Coordinate the New Product Development  Manages the Marketing Initiatives and the partner agency  Graphics design

  • ZURI FMCG
    • Kigali City, Rwanda
    • Graphics designer
      • Jun 2022 - Mar 2023

    • Project Coordinator
      • Oct 2017 - Sep 2018

       Coordinator for the Beauty For Ashes Youth program called The Prayer House.  Coordinated all Prayer House activities such as weekly fellowship services, High school tours, and more  Followed up with the youth's social and spiritual well-being.  Coordinator for the Beauty For Ashes Youth program called The Prayer House.  Coordinated all Prayer House activities such as weekly fellowship services, High school tours, and more  Followed up with the youth's social and spiritual well-being.

    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Quality Program Officer | Nutrition
      • Sep 2016 - Sep 2017

       Provided technical guidance in relation to food safety, quality control standards.  Participated in the preparation of the Ministry of Health's Fortified Blended Flour product for malnourished children (SHISHA Kibondo) formulation which is produced by Africa Improved Food (AIF)  Participated in designing interventional programs and nutrition research surveys aimed at assessing the nutritional habit of targeted community groups and their acceptability of our products.  Contributed to the preparation of the Standard Operating Procedures (SOPs) and Nutritional guidance documents for SHISHA Kibondo handling. Show less

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control Manager
      • Feb 2013 - Sep 2016

       Supervised the production team for HACCP, GMPs, and other Operation Procedures compliance and put in place required SOPs.  Observed tomato Paste safety and quality through taking samples and carrying out laboratory tests for the paste and water.  Conducted research and development for the new tomato paste formulation.  Coordinated raw material suppliers and all importation processes.  Supervised the production team for HACCP, GMPs, and other Operation Procedures compliance and put in place required SOPs.  Observed tomato Paste safety and quality through taking samples and carrying out laboratory tests for the paste and water.  Conducted research and development for the new tomato paste formulation.  Coordinated raw material suppliers and all importation processes.

Education

  • Kigali Institute of Science and Technology (KIST)
    Bachelor of Science (BSc), Food Science and Technology
    2010 - 2013
  • College Saint Andre
    Advanced General Certificate, Biochemistry

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