Yves Masumbuko
Supply Chain and Quality Control Manager at SORWATOM- Claim this Profile
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Bio
Credentials
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Adult First Aid/CPR/AED
International Committee of the Red Cross - ICRCJun, 2022- Nov, 2024 -
Internal QMS Auditor
SGSJan, 2014- Nov, 2024
Experience
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SORWATOM
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Food and Beverage Manufacturing
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1 - 100 Employee
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Supply Chain and Quality Control Manager
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Sep 2018 - Present
Manage and Cordinate the Product Importation from sourcing, planning and scheduling, clearing and forwarding, trucking and tracking. Manage the Quality Control related activities Commercial Analysis before asset/service acquisition Coordinate the New Product Development Manages the Marketing Initiatives and the partner agency Graphics design Manage and Cordinate the Product Importation from sourcing, planning and scheduling, clearing and forwarding, trucking and tracking. Manage the Quality Control related activities Commercial Analysis before asset/service acquisition Coordinate the New Product Development Manages the Marketing Initiatives and the partner agency Graphics design
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ZURI FMCG
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Kigali City, Rwanda
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Graphics designer
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Jun 2022 - Mar 2023
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Beauty For Ashes Rwanda
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Kigali, Rwanda
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Project Coordinator
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Oct 2017 - Sep 2018
Coordinator for the Beauty For Ashes Youth program called The Prayer House. Coordinated all Prayer House activities such as weekly fellowship services, High school tours, and more Followed up with the youth's social and spiritual well-being. Coordinator for the Beauty For Ashes Youth program called The Prayer House. Coordinated all Prayer House activities such as weekly fellowship services, High school tours, and more Followed up with the youth's social and spiritual well-being.
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Clinton Health Access Initiative, Inc.
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United States
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Non-profit Organizations
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700 & Above Employee
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Quality Program Officer | Nutrition
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Sep 2016 - Sep 2017
Provided technical guidance in relation to food safety, quality control standards. Participated in the preparation of the Ministry of Health's Fortified Blended Flour product for malnourished children (SHISHA Kibondo) formulation which is produced by Africa Improved Food (AIF) Participated in designing interventional programs and nutrition research surveys aimed at assessing the nutritional habit of targeted community groups and their acceptability of our products. Contributed to the preparation of the Standard Operating Procedures (SOPs) and Nutritional guidance documents for SHISHA Kibondo handling. Show less
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SORWATOM
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Control Manager
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Feb 2013 - Sep 2016
Supervised the production team for HACCP, GMPs, and other Operation Procedures compliance and put in place required SOPs. Observed tomato Paste safety and quality through taking samples and carrying out laboratory tests for the paste and water. Conducted research and development for the new tomato paste formulation. Coordinated raw material suppliers and all importation processes. Supervised the production team for HACCP, GMPs, and other Operation Procedures compliance and put in place required SOPs. Observed tomato Paste safety and quality through taking samples and carrying out laboratory tests for the paste and water. Conducted research and development for the new tomato paste formulation. Coordinated raw material suppliers and all importation processes.
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Education
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Kigali Institute of Science and Technology (KIST)
Bachelor of Science (BSc), Food Science and Technology -
College Saint Andre
Advanced General Certificate, Biochemistry