Experience

Shelter Harbor Golf Club

• United States
• Hospitality
• 1 - 100 Employee

• Head Pastry Chef

  • Jan 2012 - Present



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Recreational Center Building Manager

  • Aug 2010 - Mar 2012

  At this establishment my responsibilities included:v Responsible for the opening and closing of the buildingv Responsible for managing a staff of 10-15 workersv Facilitating training of new employeesv Managing front end relationsv Supervising Point of Sales System

• Food Stylist Assistant

  • Jun 2010 - May 2011

  At this work establishment my responsibilities included:v Preparation & setup of plated dishesv Creation of sets, lighting, & backgroundv Assist at events & on site shootsv Organize new projectsv Scan, edit, & retouch previous shoots

• Rounds Cook

  • May 2011 - Oct 2011

  At this work establishment my responsibilities included:v Daily Preparation of lunch and dinner for 30 - 50 peoplev Outdoor Grill stationv Grade Manger stationv Development of A la carte menu itemsv Baking & Pastry assistancev Preparation & execution of: Weddings, Private Parties, & Specialty Events At this work establishment my responsibilities included:v Daily Preparation of lunch and dinner for 30 - 50 peoplev Outdoor Grill stationv Grade Manger stationv Development of A la carte menu itemsv Baking & Pastry assistancev Preparation & execution of: Weddings, Private Parties, & Specialty Events

• Apple Pie Bakery Cafe: Breads Employee

  • Apr 2009 - Apr 2010

  At this establishment my responsibilities included:v Daily production of baked goodsv Supervised all equipmentv Facilitated training of new employeesv Plated desserts At this establishment my responsibilities included:v Daily production of baked goodsv Supervised all equipmentv Facilitated training of new employeesv Plated desserts