Yvan Rautureau

Enologist at North Coast Wine Company
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area
Languages
  • French Native or bilingual proficiency
  • English Full professional proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Forklift certified
    Lambert Bridge Winery
  • Standard First Aid, CPR and AED
    Lambert Bridge Winery

Experience

  • North Coast Wine Company
    • United Kingdom
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Enologist
      • Jan 2022 - Present

  • Michael David Winery
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Laboratory Technician and Cellar Technician
      • Mar 2020 - Jan 2022

  • Lambert Bridge Winery
    • United States
    • Wineries
    • 1 - 100 Employee
    • Laboratory Technician
      • Aug 2018 - Mar 2020

    • Harvest 2018 Vineyard/Cellar/Lab
      • Aug 2018 - Sep 2018

  • Santa Rosa Junior College
    • Région de la baie de San Francisco, États-Unis
    • Professional Certification in Enology
      • Jan 2016 - Mar 2018

      Enology Certificate Preparedness Santa Rosa JC 2016-2018 -Fall Winery Operations, Pinot noir examination class and wines marketing class -Spring Winery Operations and Sonoma AVA class -Intro to enology class and Wines Competition tasting class -World viticulture and wine styles class -Wine Chemistry class Show less

  • San Francisco Chronicle Wine Competition
    • Région de la baie de San Francisco, États-Unis
    • Administrative Event Intern
      • 2017 - 2018

      San Francisco Chronicle Wine Competition internship 2017-2018 -Coding and proofing wine entries -Assisting with the organization and staging of the judging -Assisting with the preparation and staging of the public tasting San Francisco Chronicle Wine Competition internship 2017-2018 -Coding and proofing wine entries -Assisting with the organization and staging of the judging -Assisting with the preparation and staging of the public tasting

  • Shone farm winery
    • Harvest 2017
      • Aug 2017 - Nov 2017

  • LIGHTBODY EUROPE
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Sales Manager covering Western France area
      • Oct 2006 - Jan 2015

      -Negotiation with buyers of mass distribution covering the West of France (Development of promotional policy of the company with the purchasing departments of retailers (Leclerc, Auchan, Carrefour)) -Development of new market in the area: (Creation of a new market in the fresh bakery department store of mass distribution: gluten free frozen baked bread) -Monitoring of sales agreements in my area: (Ensuring compliance or implementation of national sales agreements in local stores (300 stores in the area)) -Development sales : (increase of EBITDA, management and implementation of merchandising in store, expert market and product consultant on all points of sale) -Competitive intelligence : (benchmark studies, research and proposition of innovative products, management of suppliers) Show less

  • Buton Industrial Bakery
    • Lille Area, France
    • Sales Representative covering Northern France
      • Sep 2001 - May 2006

      -Monitoring retail outlets -Merchandising expertise -Promotion operations placed in the points of sales -Prospecting -Emailing, phoning and making appointments with retailers -Monitoring retail outlets -Merchandising expertise -Promotion operations placed in the points of sales -Prospecting -Emailing, phoning and making appointments with retailers

Education

  • Santa Rosa Junior College
    Viticulture and Enology
    2016 - 2018

Community

You need to have a working account to view this content. Click here to join now