Experience

Tokyo University of Marine Science and Technology

• Higher Education
• 1 - 100 Employee

• Associate Professor

  • Apr 2021 - Present



Niigata Agro-Food University

• Tainai, Niigata, Japan

• Senior Lecturer

  • Apr 2018 - Mar 2021



Tokyo University of Marine Science and Technology

• Higher Education
• 1 - 100 Employee

• JSPS Postdoctoral Fellow

  • Apr 2016 - Mar 2018

  As an Overseas researcher under Postdoctoral Fellowship of Japan Society for the Promotion of Science (JSPS), I'm in charge of the research titled:"Ohmic heating application in the marine food processing as an alternative to the Sous-vide technique"

• Postdoctoral Fellow / Food Thermal Processing

  • May 2012 - Mar 2016

  (1) Analysis of color changes in fish during grilling. (2) Analysis of radio-frequency (RF) heating during thawing of tuna. (3) Computational fluid dynamics (CFD) analysis of convection flow in the pan during induction heating (IH) and gas range heating (GRH).(4) Analysis of smoke diffusion during smoking of ham.



Tokyo University of Marine Science and Technology

• Teaching Assistant

  • Apr 2008 - Mar 2012

  Assistance in laboratory experiments of Food Engineering courses

• Research Assistant

  • Oct 2009 - Mar 2010

  Development of new applications for retort processing technology.Analysis of retort process control by simulation using traditional mathematical models and artificial neural network (ANN).Evaluation of process control variables and food quality parameters of anchovy packed in retort pouch under retort processing.



Instituto Tecnologico Pesquero del Peru

• Callao, Peru

• Production Manager Plant II

  • Apr 2002 - Sep 2006

  Development of new fish-processing technologies to increase utilization of Peruvian marine resources in the production of food products. Management of Surimi plant and Fish sausage plant. Responsible of the quality control direction. Responsible of preventive and corrective maintenance programs. Technical training instructor in the industrial sector in fish processing technologies. Development of new fish-processing technologies to increase utilization of Peruvian marine resources in the production of food products. Management of Surimi plant and Fish sausage plant. Responsible of the quality control direction. Responsible of preventive and corrective maintenance programs. Technical training instructor in the industrial sector in fish processing technologies.



Projecto Especial ITP/OFCF

• Callao, Peru

• Plant Engineer

  • Dec 1997 - Mar 2002

  Supervision and control of surimi, and fish sausages processing plants. Development of manuals of preventive and corrective maintenance. Development of HACCP manuals. Development of BPM manuals. Supervision and control of surimi, and fish sausages processing plants. Development of manuals of preventive and corrective maintenance. Development of HACCP manuals. Development of BPM manuals.