Yuuki Miyabayashi
Technical Writer Co-op at Peraton Labs- Claim this Profile
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Bio
Credentials
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UX Research Methods: Interviewing
LinkedInMar, 2022- Nov, 2024 -
Excel: PivotTables for Beginners
LinkedInNov, 2020- Nov, 2024 -
Learning SQL Programming
LinkedInOct, 2020- Nov, 2024 -
Microsoft Teams Essential Training
LinkedInSep, 2020- Nov, 2024 -
Autodesk AutoCAD User Certification
AutodeskApr, 2018- Nov, 2024
Experience
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Peraton Labs
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United States
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Defense and Space Manufacturing
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300 - 400 Employee
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Technical Writer Co-op
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Aug 2023 - Present
I am continuing my work at Peraton Labs after my internship as a co-op as I finish my degree.
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Technical Writer Intern
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Jun 2023 - Aug 2023
Improved upon current technical documentation, created new technical documentation, and supported the generation of presentations as well as UI design/wireframing for a team building a state-of-the-art networking monitoring system.
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Teahouse
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24640 Southpoint Dr Suite 100, Chantilly, VA 20152
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Bubble Tea Barista and Cashier
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May 2021 - Aug 2021
I worked as the boba barista and cashier simultaneously, taking orders and creating various boba drinks and coffees. I socialized with all of the customers, treating them with the utmost respect and even remembering dozens of regular customers' orders. I became adept in customer service and trained most of the new employees during my employment. I worked as the boba barista and cashier simultaneously, taking orders and creating various boba drinks and coffees. I socialized with all of the customers, treating them with the utmost respect and even remembering dozens of regular customers' orders. I became adept in customer service and trained most of the new employees during my employment.
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Sakura Japanese Steakhouse
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United States
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Restaurants
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1 - 100 Employee
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Waiter and Kitchen Helper
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Apr 2020 - Aug 2020
I worked as a kitchen helper, preparing the orders and food before service and also worked as the dishwasher and was also working as a waiter because of the shortage of people in the restaurant due to Covid-19 I was given multiple jobs and responsibilities within the restaurant. I worked as a kitchen helper, preparing the orders and food before service and also worked as the dishwasher and was also working as a waiter because of the shortage of people in the restaurant due to Covid-19 I was given multiple jobs and responsibilities within the restaurant.
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Education
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James Madison University
Bachelor of Science - BS, Writing, Rhetoric and Technical Communication