F&B Supervisor

• May 2023 - Present

F&B Outlet’s Manager

• Mar 2023 - May 2023

-Responsible of 8- F&B outlets and more then 6 meetings rooms 1 ballroom 707m2-Responsible of department trainer.-BSA Designated trainer-Creating training program-Menu development -Hygiene control of outlets -Follow operational standards to ensure service and product quality. -Taking responsibility for the business performance of the restaurant.-Preparing reports at the end of the shift/week, including staff control, food control and sales.-Coordinating the entire operation of the restaurant during scheduled shifts. Show less

Assistant Banquet Manager(In Charge In-Room Dining and Department Trainer)

• Aug 2022 - Mar 2023

-İn charge of Banquet and In-Room Dining -Responsible of department trainer.-BSA Designated trainer -Creating training program-Menu development -Hygiene control of outlets -Follow operational standards to ensure service and product quality. -Taking responsibility for the business performance of the restaurant.-Preparing reports at the end of the shift/week, including staff control, food control and sales.-Coordinating the entire operation of the restaurant during scheduled shifts.-Responding to guest complaints.-Advising guests on menu and wine choice.-Recruiting, training and motivating staff.-Coordinate and organize the banquet staff on daily procedures for smooth operation.-Proper training of the new staff and teaching the department standards to the new staff. -To check the consistency of quality and efficiency of banquet service. -Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems.-Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well motivated. Attend interdepartmental meetings to ensure good cross communication between departments. -Ensure guests satisfaction through promoting excellent service. Show less

Senior F&B Supervisor

• Jul 2019 - Aug 2022

“Sheraton İstanbul City Center “(Pre opening) A 254-Rooms with 8- F&B outlets and more then 6 meetings rooms 1 ballroom 707m2*Le Petit Chef “New Project”*Graffiti Cation Bar “New Project”*The Souq İstanbul Restaurant “New project”*Sushi & Legends bar “New Project”*İBC(İstanbul Baking Company) Coffee shop “New Project”“Le Petit Chef” Le Petit Chef Sheraton is located in Istanbul with Istanbul City Centerafter the video mapping kitchen stories reflected on the table, then the metropolises such as Prague, Zurich, Berlin, Singapore with their flavors that each turn into a plate, Sheraton Istanbul City Center is now in Istanbul. Show less

F&B Supervisor

• Aug 2018 - Jul 2019

“Titanic Downtown Beyoğlu” (Pre opening) A 254-Rooms with 5-F&B outlets and more then 6 meetings rooms 1 ballroom 707m2 “Titanic Downtown Beyoğlu” (Pre opening) A 254-Rooms with 5-F&B outlets and more then 6 meetings rooms 1 ballroom 707m2

Restaurant Manager

• Mar 2018 - Aug 2018

“Pre opening” The restaurant seats 150 “Pre opening” The restaurant seats 150

F&B Supervisor

• Apr 2017 - Mar 2018

“Titanic Business Kartal” A 185- rooms 7 suit rooms, 6 F&B outlets and more then 18 meetings rooms 1 ballroom 930m2 and 1 wedding rooms 400m2 “Titanic Business Kartal” A 185- rooms 7 suit rooms, 6 F&B outlets and more then 18 meetings rooms 1 ballroom 930m2 and 1 wedding rooms 400m2

Brand Ambassador (Shift Leader)

• May 2013 - Apr 2017

A 116-rooms 6 F&B outlets and 3 meetings rooms. A 116-rooms 6 F&B outlets and 3 meetings rooms.