Yuriy Ziskind
Director of Operations at GrubMarket Inc.- Claim this Profile
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Bio
Experience
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GrubMarket Inc.
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Technology, Information and Internet
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1 - 100 Employee
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Director of Operations
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2015 - Present
Ensured quality production and enforced standards Was responsible for making sure employees adhere to HACCP and FDA safety regulations Monitored and trained employees on proper work procedures and production across multiple locations Scheduled shifts, reviewed hours, approved overtime, and managed payroll Managed and submitted invoices for all operational costs Participated in expanding company’s West Coast footprint to three locations Led all aspects of people management, including but not limited to: retention, performance management, and organizational development Upheld inventory procedures with all operations staff Developed and communicated progressive and proactive compensation and benefits programs to provide motivation, incentives, and rewards for effective performance Show less
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Presidio Foods Co.
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South San Francisco
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Director of Production
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2009 - Present
Monitored individual and team development for organizational performance Managed the budget and other financial measures of operations Facilitated in-house development programs Ensured training objectives are in place for all employees Overseeing Packaging Machinery operation and sanitation Maintained workplace safety and compliance Inventory management officer Identified non-obvious issues and sourced innovative solutions Worked side by side with the team on the warehouse floor as required Generated a HACCP plan for the safety of the growing company Show less
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JC Snacks Inc.
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Chula vista ,ca
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Site Coordinator
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May 2005 - Apr 2009
Purchased supplies from authorized food vendors Upheld food inventory and production methods Established a proper method of maintaining HACCP protocols Assisted in performing food preparation and serving tasks during staff absence Vertical Fill and Seal Packaging Machine Operator and Repair Purchased supplies from authorized food vendors Upheld food inventory and production methods Established a proper method of maintaining HACCP protocols Assisted in performing food preparation and serving tasks during staff absence Vertical Fill and Seal Packaging Machine Operator and Repair
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