Experience

Dixie State University

• United States
• Education Management
• 400 - 500 Employee

• Grill Chef

  • May 2013 - Present

  • Preparing steaks, fishes, and vegetables. • Responsible for preparing orders as ordered by customers. • Used various recipes, methods and portions to prepare food. • Responsible for checking food items and make sure the regular quality at all times. • Keep the work environment very clean and safe. • Cleaning schedules are followed for storage areas and designated equipment. • Make sure that the orders are presented in delicious manner. • Responsible for cleaning food preparation equipment, tables, counters and other work areas. • The French items like eggs, pancakes and fries were cooked, grilled and fried. • Make a plan on orders so that the served items will finish at the same time. • Responsible for taking orders and cooking them ordered by customer. • Also prepared some simple food tasks such as sandwiches, brewing coffee and carving meats. • Responsible for taking orders and placing food on plates. • Accepted payments and make changes in charge clips as needed. • Done various other duties as assigned. Show less



adidas

• Germany
• Sporting Goods
• 700 & Above Employee

• Sales Manager

  • May 2011 - Apr 2013

  1) Resolve customer complaints regarding sales and service. 2) Monitor customer preferences to determine focus of sales efforts. 3) Direct and coordinate activities involving sales of manufactured products, services, commodities, real estate or other subjects of sale. 4) Determine price schedules and discount rates. 5) Review operational records and reports to project sales and determine profitability. 6) Direct, coordinate, and review activities in sales and service accounting and recordkeeping, and in receiving and shipping operations. Show less