Experience

The St. Regis Shenzhen

• China
• Hospitality
• 1 - 100 Employee

• Assistant Director Of Food And Beverage

  • Jun 2019 - Sep 2021

  The St. Regis Shenzhen is a luxury hotel with 290 rooms, 3 restaurants, 2 bars and banquet. Responsible for the administration & operations of all Food & Beverage venues ensuring standards compliance, maximumizing revenue generation and profitability.

• Food and Beverage Manager

  • Feb 2017 - Jun 2019

  Assist to director of Food & Beverage ensuring department is meeting strategic goals, brand standard execution, developing promotions & strategies.

• Assistant Food Beverage Manager

  • Jun 2016 - Feb 2017

  In Charge of Social- All Day Dining Restaurant with 150 seats, Private Dining 290 rooms

• Restaurant Manager

  • Oct 2015 - Jun 2016

  Elba – Italian Restaurant, 88 seats Ensure smooth and efficient operation of the venue, achieve departmental goals, in terms of guest satisfaction, financial targets, training and high employee morale. Motivate & empower team to consistently focus on guests & deliver on service excellence.

• Assistant Restaurant Manager

  • Oct 2014 - Sep 2015

  Social – All day dining restaurant, 150 seats Assist venue manager in the smooth and efficient operation of the assigned restaurant. Operate the venue under the direction from the venue manager as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of guest satisfaction, financial targets, training and high employee morale.



Westin Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Food and Beverage Management Trainee

  • Jun 2012 - Jul 2013

  Achieving departmental goals in terms of Guest Satisfaction, financial targets, training and high employee morale. Achieving departmental goals in terms of Guest Satisfaction, financial targets, training and high employee morale.



Grand Hotel Europe

• Russian Federation
• Hospitality
• 1 - 100 Employee

• Front Office Agent

  • Jun 2011 - Dec 2011

  Check-In, Check-Out, cashiering, correspondence, guest relations, complaints resolution, daily receptionist duties.

• Page-Girl

  • Feb 2011 - Jun 2011

  Guest rooming, registration foreign guests in Russian Federation immigration system and delivering in-house messages and mails



"Annju", LCD

• Saint Petersburg, Russian Federation

• Manager

  • Oct 2008 - Nov 2010

  Responsible for cash management, production and inventory control, billing and quality assurance, PR, job hiring, problem resolution. Responsible for cash management, production and inventory control, billing and quality assurance, PR, job hiring, problem resolution.



Destination by Hyatt

• United States
• Hospitality
• 200 - 300 Employee

• Hostess (Intern)

  • Jul 2010 - Sep 2010

  Greeting and sitting guests, assisting to waiters, team work. Greeting and sitting guests, assisting to waiters, team work.



Grecotel Hotels & Resorts

• Greece
• Hospitality
• 700 & Above Employee

• F&B Intern

  • Jun 2008 - Sep 2008

  Guest Service, team work Guest Service, team work