Yuichi Hosoda

Director of Operations at Hotel Indigo Karuizawa
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Tokyo, Japan, JP
Languages
  • Japanese Native or bilingual proficiency
  • English -
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Noricco Akiho-Toyoda

Yuichi was a diligent student who was eager to learn and actually acquired them by using learned knowledge on-site. He is a challenger and highly responsible what he has done and is doing and will do. Did all homework and asked me more! A happy guy, make people comfortable being with him.

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Sommelier
    -

Experience

  • Hotel Indigo Karuizawa
    • Japan
    • Hospitality
    • 1 - 100 Employee
    • Director of Operations
      • Mar 2023 - Present

    • Director Of Food And Beverage
      • Oct 2021 - Present

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Director Of Operations
      • Sep 2020 - Present

      ANA Holiday Inn Resort Shinano-omachi Kuroyon

    • Director Of Food And Beverage
      • Nov 2019 - Sep 2020

      Pre-opening team of Holiday Inn Resort Shinano-Omachi Kuroyon

  • Hilton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Dec 2018 - Nov 2019

      Hilton Niseko

    • Assistant Food and Beverage Manager
      • Apr 2015 - Nov 2019

  • Jumeirah Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Beverage Manager and Speciality Restaurant Manager
      • Apr 2014 - Apr 2015

    • Restaurant Manager - Tori No Su (Japanese Restaurant)
      • Apr 2012 - Mar 2014

  • Conrad Tokyo
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager - Gordon Ramsay at Conrad Tokyo
      • Apr 2008 - Apr 2012

    • Assistant Manager - Twenty-Eight Bar & Lounge
      • May 2005 - Mar 2008

  • Akasaka Rikyu
    • Head Sommelier & Supervisor-Akasaka Rikyu(Chinese Restaurant)
      • Jul 2004 - Feb 2005

  • Hilton Tokyo
    • Hilton Tokyo
    • Sommelier and Bartender - Hilton Tokyo
      • 1998 - 2004

Education

  • Japan Hotel School
    1996 - 1998
  • Japan Hotel School
    Hotel, Hotel, Motel, and Restaurant Management
    1996 - 1998

Community

You need to have a working account to view this content. Click here to join now