Experience

Zhejiang YIMING Food Co., ltd.

• China
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Innovation Scientific Officer

  • Mar 2021 - Present



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Corporate Ingredient Advisor

  • Jan 2019 - Jan 2021

  - Globally lead cross business ingredient management (Soybean oil) through partnering with supply chain, procurement and technical application groups.- Provide consultation and problem solving solutions to accelerate speed of innovation in product development for R&D and launch in markets

• Lipid Network Working Group Leader

  • Sep 2018 - Jan 2021

  Lead a global team to create, develop and leverage exciting, novel and natural lipid solutions to different business categories in Nestlé

• Lipid Subject Matter Expert

  • Jan 2015 - Jan 2021

  - Lead business collaboration with external partners on innovation solutions for fats and oils projects- Coach and support product development in NPTC Beverage and Nestlé USA to deliver projects achievements- Drive, develop and transfer innovative solutions for clean label foods and beverages without compromising physical and chemical stability



Utah State University

• Higher Education
• 700 & Above Employee

• Sensory Evaluation Group Leader

  • Jan 2012 - Dec 2014

  Design and conduct sensory testSensory panel leaderSensory lab course instructor

• PHD Researcher

  • May 2010 - Dec 2014

  PHO (trans fat) replacement solutionsFats and Oils crystallizationHigh intensity (power) ultrasound



China Agricultural University

• Research Services
• 500 - 600 Employee

• Undergraduate Research Assistant

  • Jun 2007 - Jul 2009

  Worked as an undergraduate research assistant in the "Functional Dairy Lab" in China Agricultural University. Great opportunity and experience with the development of basic lab skills and techniques. Research focused on natural antioxidants from herbal extracts

• Freshman and Graduates Representative

  • Sep 2005 - Jul 2009

  Gave speech on the Opening Ceremony and Commencement of the College

• Manager Assistant of Catering Division

  • Jun 2007 - Sep 2008

  Served in 2008 Beijing Olympic Games. Manager assistant of catering division In China Agricultural University, the Wrestling Olympic competitions. Awarded as the “Exceptional Volunteer” in 2008 Beijing Olympics



Food and Culture Club

• Team Leader

  • Nov 2007 - Nov 2008

  Organized and supported some big activities, such as the Celebration on Earth Day with Cargill China. Organized and supported some big activities, such as the Celebration on Earth Day with Cargill China.