Yu-Ling (Annie) Chen
Customer Service Consultant at MRI Now- Claim this Profile
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Chinese Limited working proficiency
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French Limited working proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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SITHGAM001- Responsible Conduct of Gambling
TCP TrainingJul, 2018- Oct, 2024 -
SITHFAB002 - Responsible Service of Alcohol
Liquor & Gaming NSWJun, 2017- Oct, 2024 -
HLTAID003 - Provide First Aid
Australian Training Institute (NSW) Pty LtdJun, 2018- Oct, 2024
Experience
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MRI Now
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Australia
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Wellness and Fitness Services
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1 - 100 Employee
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Customer Service Consultant
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Aug 2020 - Present
As a Customer Service Consultant, I deliver quality customer experience at every contact including answering client enquiries, patient triage management and booking appointments for patients and processing referrals. I organise and consistently maintain electronic and manual files such as patient databases for booking appointments, patient history, radiology reports and clinical records in a timely manner and according to clinical standards.Exercising strong organisational and time management skills, I provide effective reporting, planning and administration support such as coordinating diagnostic requirements ensuring the timely completion in compliance with OHS and medical records privacy and confidentiality regulations. I liaise with clients and prepared reports using multiple communication channels. I conduct highest level of customer service duties such as answering phones, providing outpatient services information and managed other incoming communication effectively and with a sense of urgency.
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SKYE Suites
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Australia
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Hospitality
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1 - 100 Employee
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Guest Service Agent
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Nov 2019 - Feb 2020
As a Guest Services Agent for various companies, I managed a demanding work schedule with flexibility and resilience whilst ensuring the highest standard of performance in undertaking customer support and service related duties. I operated and maintained programs and systems to generate accurate and complete records and reports for daily operations for audit and compliance to legislative and regulatory standards.As a proactive and collaborative team player, I liaised closely with team members to deliver intended results on time whilst independently prioritising work to ensure quality job completion within identified timeframes. I provided support and assistance in clarifying and prioritirsing of tasks by ensuring assigned priorities were met in accordance with defined service levels. I developed and fostered close working relationships with guests and business stakeholders by ensuring the delivery of superb quality hospitality services.
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Shangri-La Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Guest Service Agent
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Sep 2019 - Nov 2019
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Frasers Hospitality Australia
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Australia
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Hospitality
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1 - 100 Employee
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Guest Service Agent
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Aug 2018 - Aug 2019
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Crew Member
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Jan 2017 - Jul 2018
In this role, I served and prepared dishes and beverage items consistently by adhering to all recipe standards and hygiene practices. I followed cleaning schedule as assigned whilst upholding a high awareness to proper waste disposal and productivity standards.Committed to the success of the company, I adhered to company guidelines regarding timeliness, food safety, productivity, teamwork, communication and clocking in/out guidelines. I managed a demanding work schedule with flexibility and resilience whilst ensuring the highest standard of performance in undertaking customer support and service related duties. I maintained the highest standard of safety and cleanliness while providing overall exceptional service to ensure a positive and lasting customer impression.
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Education
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International College of Management Sydney (ICMS)
Bachelor's degree, Hospitality Administration/Management -
Burwood Girls High School
HSC -
MCI Institute
Diploma, Human Resources Management and Services