Yu-Hsiang Chiu, MS
Nutritionist at South Cove Community Health Center- Claim this Profile
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Chinese Native or bilingual proficiency
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English Full professional proficiency
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Mandarin Native or bilingual proficiency
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Taiwanese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Mini Program Certificate - Gerontology Health Care
Taipei Medical UniversityFeb, 2021- Nov, 2024 -
Professional Health Food Engineer – Entry Level
Food Industry Research and Development Institute (FIRDI)Sep, 2020- Nov, 2024 -
Public Health Core Competence Examination
Taiwan Public Health AssociationOct, 2018- Nov, 2024 -
Allergen Awareness Training
Massachusetts Department of Public HealthNov, 2021- Nov, 2024 -
Food Protection Manager Certification
National Restaurant AssociationOct, 2021- Nov, 2024 -
Social & Behavioral Research
CITI ProgramOct, 2021- Nov, 2024
Experience
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South Cove Community Health Center
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1 - 100 Employee
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Nutritionist
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Jul 2023 - Present
-WIC Program Nutritionist -WIC Program Nutritionist
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Massachusetts Institute of Technology
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United States
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Higher Education
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700 & Above Employee
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Wellness Intern
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Jul 2023 - Present
-Physical Education & Wellness Program, Department of Athletics, Physical Education and Recreation -Social media management and data visualization -Physical Education & Wellness Program, Department of Athletics, Physical Education and Recreation -Social media management and data visualization
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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
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United States
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Higher Education
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100 - 200 Employee
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Student Employee
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Jul 2023 - Present
-NutriCare Grant-Funded Hourly Student Employee
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Research Assistant
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Feb 2022 - Present
-Project manager for the Dietary Sugar Intake and Diet Quality: A Systematic Review-Project manager for the Pulse Intake and Health Outcomes: A Scoping Review.-ASN 2023 Poster Presentation-Chronic kidney disease data analysis with Atrius Health and Beth Israel Deaconess Medical Center.-Nutrition Evidence Synthesis and Implementation Science website management.-Online lecture and event video editing.
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Teaching Assistant
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Jan 2023 - May 2023
NUTR 307 Regression Analysis for Nutrition Policy, Spring 2023 (50 students)-Managed course materials such as slides, readings, announcements, and Stata software files.-Assisted with students’ questions through weekly office hours, online Zoom meetings, and emails.-Graded students’ assignments including problem sets, quizzes, and exams.
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Teaching Assistant
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Aug 2022 - Jan 2023
NUTR 207 Statistical Methods for Nutrition Science and Policy, Fall 2022 (55 students)-Managed course materials such as slides, readings, announcements, and Stata software files.-Assisted with students’ questions through weekly office hours, online Zoom meetings, and emails.-Graded students’ assignments including problem sets, quizzes, and exams.
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Massachusetts Student Dietetic Association
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Boston, Massachusetts, United States
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Social Media Chair
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Jul 2023 - Present
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Simmons University
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Higher Education
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700 & Above Employee
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Research Assistant
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Jul 2023 - Present
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Boston Chinatown Neighborhood Center
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United States
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Individual and Family Services
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1 - 100 Employee
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Intern
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Feb 2022 - Jul 2022
Childcare Program Development -Assisted in focus group meetings with Chinese-speaking families and English-speaking consultants. -Designed and analyzed bilingual questionnaires for Child Care Needs in Quincy and Surrounding Communities. Childcare Program Development -Assisted in focus group meetings with Chinese-speaking families and English-speaking consultants. -Designed and analyzed bilingual questionnaires for Child Care Needs in Quincy and Surrounding Communities.
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Tufts University
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United States
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Jan 2022 - May 2022
NU 101 Human Nutrition, Spring 2022 (144 students) -Provided a 30-minute guest lecture about childhood obesity. -Managed course materials such as slides, readings, announcements, and files. -Assisted with students’ questions through weekly office hours, online Zoom meetings, and emails. -Graded students’ assignments including dietary records, reflections, and discussion boards. NU 101 Human Nutrition, Spring 2022 (144 students) -Provided a 30-minute guest lecture about childhood obesity. -Managed course materials such as slides, readings, announcements, and files. -Assisted with students’ questions through weekly office hours, online Zoom meetings, and emails. -Graded students’ assignments including dietary records, reflections, and discussion boards.
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Learn-Eating Corporation
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Taipei City, Taiwan
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Health Promotions Specialist
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Jan 2020 - Mar 2022
-Social media platform management (Facebook / Instagram for 110,000+ followers. -Video editing (30+ videos): nutrition education, cooking class, exercise instruction, and product advertisement. -Social media platform management (Facebook / Instagram for 110,000+ followers. -Video editing (30+ videos): nutrition education, cooking class, exercise instruction, and product advertisement.
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Taipei Medical University
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Taiwan
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Higher Education
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200 - 300 Employee
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Research Assistant
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Sep 2017 - May 2021
-Analyzed the 2013-2016 Nutrition and Health Survey in Taiwan (sample size = 11,072) and the Longitudinal Examination across Prenatal and Postpartum Health in Taiwan (sample size = 404). -Video editing (58 videos): Massive Open Online Courses (MOOCs), Convention on the Rights of Persons with Disabilities (CRPD), medical writing training, and events. -Research on sugar-sweetened beverages, food packages, parental mental health, child development, global health, and COVID-19. -Publicized 6 news and journal articles related to global health security and World Health Organization. -Presentation and poster at Taiwan Public Health Association Annual Meeting and Taipei Medical University Joint Academic Research Symposium. -Legislation: Taiwan Public Health Specialists Act. -Sweet Fight: Promoting Parents' Perception and Usage of Sugar Information on Children's Food Package -A longitudinal cohort study on parental mental health from pregnancy to six years postpartum: using a nested case-control study to investigate the risk factors of child’s developmental delay Show less
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MACKAY MEMORIAL HOSPITAL
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Taiwan
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Biotechnology Research
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100 - 200 Employee
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Dietetic Intern
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Jul 2020 - Nov 2020
-Clinical nutrition (216 hours) -Foodservice (144 hours) -Community nutrition (72 hours) -Class days (72 hours) -Clinical nutrition (216 hours) -Foodservice (144 hours) -Community nutrition (72 hours) -Class days (72 hours)
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Taipei City Government , Department of Health
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Taiwan
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Public Policy Offices
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1 - 100 Employee
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Public Health Internship
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Aug 2018 - Aug 2018
-Analyzed the long-term care system in Taiwan and designed global age-friendly cities for local grocery stores. -Cancer screening promotion. -Nutrition education in the community. -Analyzed the long-term care system in Taiwan and designed global age-friendly cities for local grocery stores. -Cancer screening promotion. -Nutrition education in the community.
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Education
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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS, Nutrition Interventions, Communication, and Behavior Change -
Simmons University
Certificate of Didactic Program in Dietetics (DPD) Program, Dietetics/Dietitian -
Harvard T.H. Chan School of Public Health
Cross-registration -
Taipei Medical University
Bachelor's degree, Double Major in Nutrition and Health Sciences|Public Health -
Penn State College of Medicine
Global Health Exchange Program, Health/Health Care Administration/Management -
Teikyo University
Harvard Special Sessions, Behavioral Science / Social Epidemiology / Health Policy and Management -
Nihon Pharmaceutical University
Exchange Program, Current Situation of Japanese Pharmacist and Healthcare System -
EF International Language Campuses
English Language Courses, English Language and Literature, General