Experience

LePure Biotech Americas

• United States
• Manufacturing
• 1 - 100 Employee

• Research Engineer I

  • Aug 2023 - Present



Bristol Myers Squibb

• United States
• Pharmaceutical Manufacturing
• 700 & Above Employee

• Upstream Bioprocess Associate (Cell Culturing)

  • Dec 2022 - Jul 2023

  December 2022- July 2023Upstream Bioprocess Associate Devens, MAUse of Syncade and DeltaV software in order to track orders, carry out procedures and monitor valves, filter lines and transfer pipes for pressure, temperature, and pHEquipment status tracking and standardization and operation of floor scales via SyncadeDispensing and batching of caustic liquids including insulin, trisaminomethane, and gold particle solution and dispensing and weighing of powdered media and buffers using floor scales via SyncadeGowning into manufactured controlled classified spaces (ISO level 8) SIP, CIP of media tank vessels of various sizes including 150 L, 5000 L, 10000 L and 20000 L driven through electronic orders Cell Culturing via batching of feed and basal media into media tank vesselsBreakdown and Preparation of media tank vessels including pH probe standardization, filter installation and removal, Filter integrity testing, transfer line pressure testing and opening valves and pressurized pipe systemsDaily operation of hoists, pressurized systems, and line breaking in order to transfer media from vessels to bioreactors via Syncade and DeltaV5S, and inventory management and tracking of electronic batch records via Syncade Show less

• Upstream Bioprocess Associate

  • Dec 2022 - Jul 2023



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Server and Bartender

  • Nov 2014 - Aug 2020

  Server Balanced needs of up to six tables at once while delivering unlimited salad, soup, and breadstick refills to each table Constantly multitasked to adapt to a fast paced environment and anticipated problems and prevented their occurrence Bartender Memorized over 30 cocktail and specialty drink recipes and exact measurements of liquor for each drink Responsible for making alcoholic and speciality beverages for the entire restaurant, as well as for up to 15 guests at the bar Kept bar cleaned and stocked, and prepared drink mixes for start and end of shift Waited on up to 2 tables in addition to all other responsibilities Show less