Youssef O.

Country Manager at Élu Produit de l'Année Algérie
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Contact Information
us****@****om
(386) 825-5501
Location
Algiers, Algiers, Algeria, DZ
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Arabic Native or bilingual proficiency
  • Spanish Elementary proficiency

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Credentials

  • Sales Hub de HubSpot
    HubSpot Academy
    Nov, 2021
    - Nov, 2024

Experience

  • Élu Produit de l'Année Algérie
    • Algeria
    • Advertising Services
    • 1 - 100 Employee
    • Country Manager
      • Dec 2020 - Present

  • NCA Rouiba SPA
    • Algeria
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Marketing Director
      • Mar 2020 - Sep 2022

    • Sales Manager
      • Jan 2018 - Mar 2020

  • Bad Buns
    • Algier
    • Co-Founder and Operation Manager
      • Oct 2014 - Nov 2017

  • Ottolenghi Group
    • United Kingdom
    • Restaurants
    • 100 - 200 Employee
    • Restaurant Manager
      • Feb 2014 - Jul 2014

      Shift Manager Shift Manager

  • Bulgari Hotel London
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Back of House Director
      • Apr 2013 - Feb 2014

    • Back of House Assistant Manager
      • Jun 2012 - Apr 2013

  • Mandarin Oriental Hotel Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Back of House Assistant Manager
      • Nov 2011 - Apr 2012

  • Aman
    • Switzerland
    • Hospitality
    • 700 & Above Employee
    • Private Dining Manager, Opening Task Force Team
      • Aug 2011 - Oct 2011

      Training of a team of five In Room Dining Standards.Implemented the In Room Dining SOPs.Control of Minibar, Amenities and Turndown.Beach Club supervision.

    • F&B Management Trainee
      • Jan 2011 - Aug 2011

      F&B Management Trainee.

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • F&B Trainee
      • Jun 2009 - Dec 2009

      F&B Cross Training within AROLA restaurant. F&B Cross Training within AROLA restaurant.

  • Glion Institute of Higher Education
    • Switzerland
    • Hospitality
    • 400 - 500 Employee
    • Practical
      • Aug 2008 - Sep 2008

      2 weeks of Kitchen Practical. 2 weeks of Service Practical. 2 weeks of Kitchen Practical. 2 weeks of Service Practical.

  • victoria Hotels & Resort
    • Hospitality
    • 1 - 100 Employee
    • F&B Trainee
      • Dec 2007 - Jun 2008

      F&B Cross training. F&B Cross training.

  • Glion Institute of Higher Education
    • Switzerland
    • Hospitality
    • 400 - 500 Employee
    • Practical
      • Sep 2007 - Oct 2007

      2 weeks of Kitchen Practical. 2 weeks of Service Practical. 2 weeks of Kitchen Practical. 2 weeks of Service Practical.

  • Selectaire S.A, Alger, Algeria.
    • Algérie
    • Trainee in maintenance
      • Jul 2006 - Aug 2006

      Vending machines maintenance and servicing. Vending machines maintenance and servicing.

Education

  • SMU - South Mediterranean University (MSB- MedTech-LCI)
    Master of Business Administration - MBA
    2017 - 2019
  • Glion Institute of Higher Education
    BA, Bachelor of Arts in Hospitality Management and Tourism
    2007 - 2010
  • Lycée Gustave Flaubert
    High School Diploma, Accounting and Business/Management

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