Experience

The Culver Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Event and Food and beverage

  • Mar 2022 - Present



La Marsa Mediterranean Cuisine

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2020 - Dec 2021



Hyatt Centric Key West Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• F&B trainee

  • Oct 2019 - Apr 2020



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Management Trainee

  • Jun 2018 - Aug 2018

  -provide excellent customer service-make customer satisfaction-ensure that beverages are fully stocked-communicate the needs of kitchen and service workers to other managers-learned how to become a leader like understanding the menus and specialized services of competitors -provide excellent customer service-make customer satisfaction-ensure that beverages are fully stocked-communicate the needs of kitchen and service workers to other managers-learned how to become a leader like understanding the menus and specialized services of competitors



Restaurant le CHAY

• Lead Cook

  • Jul 2017 - Sep 2017

  -Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc-Prepare starters and appetizers such as salads, entrees etc.-Ensure all food and other items are stored properly-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.-Follow the prep list created by chefs to plan duties -Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc-Prepare starters and appetizers such as salads, entrees etc.-Ensure all food and other items are stored properly-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.-Follow the prep list created by chefs to plan duties



Restaurant les petits oignons

• lead server

  • Dec 2016 - Jan 2017

  -lead servers often help other servers with questions and provide assistance as needed-correct the situation or find a solution when the guest has an issue with the food or service-make sure the dining area is clean, that tables are set with fresh linens and tableware, and that serving ----stations are stocked appropriately.-provide guests with top-quality service -lead servers often help other servers with questions and provide assistance as needed-correct the situation or find a solution when the guest has an issue with the food or service-make sure the dining area is clean, that tables are set with fresh linens and tableware, and that serving ----stations are stocked appropriately.-provide guests with top-quality service



Chateau du mylord (Two guide michelin stars)

• cook trainee

  • Jul 2016 - Aug 2016

  -Prepares foods to the specifications of the client-Prepares food before the arrival of guests-Makes adjustments to food items to accommodate guests with allergies or specific diet concerns-Orders ingredients and spices as needed-Operates various kitchen appliance such as a blender, oven, grill, or stand mixer-Portions, arranges, and garnishes food based on client preference-Stays open until the last customer leaves-Offers a creative menu to compete with other local restaurants-Cleans up after business hours



Hotel Bel Azur Thalasaa

• Cook Trainee

  • Mar 2016 - May 2016

  -Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.-Ensure all food and other items are stored properly-Measure ingredients and seasonings to be used in cooking-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.-Undertake basic cooking duties such as reducing sauces, parboiling food etc -Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.-Ensure all food and other items are stored properly-Measure ingredients and seasonings to be used in cooking-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.-Undertake basic cooking duties such as reducing sauces, parboiling food etc



Hotel Regency

• F&B Trainee

  • Jan 2016 - Feb 2016

  -Provides information to help food and beverage selections.-Presents ordered choices in a prompt and efficient manner.-Maintains dining ambiance with an enthusiastic attitude.-Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, -----service plates, and utensils.-Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.-Keeps kitchen staff informed by noting timing of meal progression.-Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.-Responds to additional patron requirements by inquiring of needs and observing dining process.-Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.-Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.-Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.



restaurant l'escargot

• Server and Cook Trainee

  • Aug 2015 - Oct 2015

  Label and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.-Prepare simple dishes such as salads, entrees etc.-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.-Ensure all food and other items are stored properly-Assisted guests with making drink/menu choices and informed them about daily specials and restaurant offerings.-Successfully promoted additional drink and menu items to guests to increase product sales.



restaurant Mets Gusta

• Cook Trainee

  • Jul 2015 - Aug 2015

  -Measure ingredients and seasonings to be used in cooking-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.-Undertake basic cooking duties such as reducing sauces, parboiling food etc-Label and stock all ingredients on shelves so they can be organized and easily accessible -Measure ingredients and seasonings to be used in cooking-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.-Undertake basic cooking duties such as reducing sauces, parboiling food etc-Label and stock all ingredients on shelves so they can be organized and easily accessible