Experience

SITI TEA

• Morocco
• Food Production
• 1 - 100 Employee

• Quality and improvement director

  • Jan 2018 - Present



Intelectus

• Belgique-Casablanca

• Partner-consultant

  • Dec 2016 - Jan 2018



International Company for Modern Food Industries

• Food Production
• 1 - 100 Employee

• Plant Operations Manager

  • Nov 2014 - Oct 2016

  Arbitration and re-allocation of resources Definition of resources / resources (products, prices, volumes, investments, human, financial, distribution channels ...) to ensure the development of sales Manage the relationship with certification organism. Monitoring and implementation of HACCP ISO 22000 Management of customer complaints and non-conformities. Prepare and plan internal audits. Management of the planning of process control and monitoring . Propose internal quality projects of the company. Accompany and involve employees in the ongoing revitalization of the quality system. Show less



Groupe Premium

• France
• International Trade and Development
• 200 - 300 Employee

• Manager Quality and audit

  • Apr 2013 - Nov 2014

  Monitoring and animation of the ISO 9001 quality system Manage the relationship with certification organism. Management of customer complaints and non-conformities. Prepare and plan internal audits. Management of the planning of process control and monitoring . Propose internal quality projects of the company. Accompany and involve employees in the ongoing revitalization of the quality system Monitoring and animation of the ISO 9001 quality system Manage the relationship with certification organism. Management of customer complaints and non-conformities. Prepare and plan internal audits. Management of the planning of process control and monitoring . Propose internal quality projects of the company. Accompany and involve employees in the ongoing revitalization of the quality system



Foodpartners Belgique

• Liège et périphérie

• Manager Quality, Safety and audit S.A

  • Apr 2010 - Aug 2011

  Ensure consistency of actions with the targets of the company . Set up the quality management system. Establish and follow HACCP, IFS, ISO 9001, ISO 22000 Intervene in any project that does not meet the requirements of the quality Organize training on good hygiene and manufacturing practices. Ensure consistency of actions with the targets of the company . Set up the quality management system. Establish and follow HACCP, IFS, ISO 9001, ISO 22000 Intervene in any project that does not meet the requirements of the quality Organize training on good hygiene and manufacturing practices.



Barry Callebaut Group

• Switzerland
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality Engineer T.P.M

  • Dec 2008 - Aug 2009

  Update QMS and validation of HACCP. Establish and follow HACCP, BRC, ISO 9001, ISO 22000, ISO14000 Monitoring of industrial management method 'TPM® (Total Productive Management. Implement a decision-making system called 'Pareto malfunction of equipment' Develop and monitor action plans. Update and implement the FIT (Overall Equipment Effectiveness) and follow indicators PQCDSEM Update QMS and validation of HACCP. Establish and follow HACCP, BRC, ISO 9001, ISO 22000, ISO14000 Monitoring of industrial management method 'TPM® (Total Productive Management. Implement a decision-making system called 'Pareto malfunction of equipment' Develop and monitor action plans. Update and implement the FIT (Overall Equipment Effectiveness) and follow indicators PQCDSEM