Yosua Sugiarto

Chef at Private Chef Consulting
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Contact Information
Location
Denpasar, Bali, Indonesia, ID

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Experience

    • Chef
      • Oct 2017 - Present
    • Hospitality
    • Managing Partner
      • May 2022 - Dec 2022
    • Advertising Services
    • 1 - 100 Employee
    • Chef Consultant
      • Nov 2018 - Apr 2019

      Recently done my project as a chef development for whole the back area at Thee Kultur, such as created menu, standard operational procedure, food cost, kitchen training, and all subject to the food. Recently done my project as a chef development for whole the back area at Thee Kultur, such as created menu, standard operational procedure, food cost, kitchen training, and all subject to the food.

    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef & Owner
      • Feb 2017 - Dec 2017

      Chef & Owner of Burgushi Burgushi is a burger joint place that combine between burger and sushi ingredients or fusion burger between western and japanese Chef & Owner of Burgushi Burgushi is a burger joint place that combine between burger and sushi ingredients or fusion burger between western and japanese

    • Hospitality
    • 700 & Above Employee
    • Commis Chef
      • Jul 2015 - Dec 2015
    • Chef & Owner
      • Apr 2015 - Jun 2015
    • Education Administration Programs
    • 1 - 100 Employee
    • President of Gastronomy Cooking Club
      • May 2014 - May 2015
    • United States
    • Restaurants
    • Commis Chef
      • Jun 2013 - Dec 2013

Education

  • Universitas Pelita Harapan (UPH)
    Hospitality Management, Food Service, Waiter/Waitress, and Dining Room Management/Manager
    2013 - 2015

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