Yosua Sugiarto
Chef at Private Chef Consulting- Claim this Profile
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Topline Score
Bio
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/5.0 / Based on 0 ratingsFilter reviews by:
Experience
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Private Chef Consulting
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Hospitality
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Chef
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Oct 2017 - Present
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Paradish Bali
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Hospitality
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Managing Partner
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May 2022 - Dec 2022
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Thee Kultur
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Advertising Services
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1 - 100 Employee
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Chef Consultant
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Nov 2018 - Apr 2019
Recently done my project as a chef development for whole the back area at Thee Kultur, such as created menu, standard operational procedure, food cost, kitchen training, and all subject to the food. Recently done my project as a chef development for whole the back area at Thee Kultur, such as created menu, standard operational procedure, food cost, kitchen training, and all subject to the food.
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Burgushi
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Indonesia
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Food and Beverage Services
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1 - 100 Employee
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Chef & Owner
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Feb 2017 - Dec 2017
Chef & Owner of Burgushi Burgushi is a burger joint place that combine between burger and sushi ingredients or fusion burger between western and japanese Chef & Owner of Burgushi Burgushi is a burger joint place that combine between burger and sushi ingredients or fusion burger between western and japanese
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JW Marriott
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Hospitality
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700 & Above Employee
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Commis Chef
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Jul 2015 - Dec 2015
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Chef & Owner
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Apr 2015 - Jun 2015
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Universitas Pelita Harapan
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Education Administration Programs
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1 - 100 Employee
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President of Gastronomy Cooking Club
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May 2014 - May 2015
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Koultoura Coffee
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United States
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Restaurants
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Commis Chef
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Jun 2013 - Dec 2013
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Education
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Universitas Pelita Harapan (UPH)
Hospitality Management, Food Service, Waiter/Waitress, and Dining Room Management/Manager