Yomi Ajibode, Ph.D.

Director of Microbiology at Marsil Laboratories LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Oklahoma City, Oklahoma, United States, US
Languages
  • English -

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Credentials

  • Applied Polarized Light Microscopy
    McCrone Research Institute
    Nov, 2017
    - Sep, 2024
  • PSA Grower Training Course
    Produce Safety Alliance
    Oct, 2017
    - Sep, 2024
  • Asbestos Fiber Counting (NIOSH 582)
    McCrone Research Institute
    May, 2017
    - Sep, 2024
  • Food Allergen Workshop
    Oklahoma State University- Robert M Kerr Food and Agricultural Products Center
    Aug, 2015
    - Sep, 2024
  • Mold Investigator Training
    Quantem Laboratories
    Apr, 2015
    - Sep, 2024
  • SQF Code Edition 7.2- Implementation course
    SAI Global
    Oct, 2014
    - Sep, 2024
  • Safe Quality Foods (SQF)- Implementing SQF Post farm-gate
    SQF Institute
    Sep, 2014
    - Sep, 2024
  • Better Process Control School
    UC Davis
    Jan, 2014
    - Sep, 2024
  • Developing and Implementing HACCP Plans for the Meat Industry Course
    HACCP Alliance
    Sep, 2013
    - Sep, 2024

Experience

  • Marsil Laboratories LLC
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Director of Microbiology
      • 2017 - Present

  • QuanTEM Food Safety Laboratories
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Director of Microbiology
      • Jan 2015 - Feb 2017

  • Quantem Laboratories
    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Director of Microbiology
      • Jan 2015 - Feb 2017

  • Sadler's Smokehouse
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Microbiologist
      • Jun 2013 - Jan 2015

      Roles include: Laboratory Manager, Quality Assurance Supervisor, HACCP CoordinatorPerforms environmental sampling and testing in specified areas. Reviews test results to ascertain validity and reliability of data and proper functionality of equipment. Knowledge and implementation of quality assurance programs, food regulations (FDA, FSIS). Program evaluation, testing and validation of environmental programsMicrobiological and chemical analysis of meat products Roles include: Laboratory Manager, Quality Assurance Supervisor, HACCP CoordinatorPerforms environmental sampling and testing in specified areas. Reviews test results to ascertain validity and reliability of data and proper functionality of equipment. Knowledge and implementation of quality assurance programs, food regulations (FDA, FSIS). Program evaluation, testing and validation of environmental programsMicrobiological and chemical analysis of meat products

  • Tyson Foods
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Microbiologist/Chemist
      • Oct 2012 - May 2013

      Chemical and Microbiological analyses of fresh meats, foods, and finished products Chemical and Microbiological analyses of fresh meats, foods, and finished products

  • University of Arizona
    • United States
    • Nanotechnology Research
    • 1 - 100 Employee
    • Graduate Research Associate
      • Jul 2008 - 2011

      •Experimental design, quantitative and qualitative monitoring of waterborne indicator bacteria and water-based pathogens •Microscopy, aseptic techniques and skills in microbiological techniques•Molecular techniques used for microbial confirmation in identification, DNA amplification and biochemical identificationField monitoring, data collection and sample analyses

    • Graduate Teacher's Associate
      • Aug 2010 - Dec 2010

      Conducted and taught the laboratory class of SWES 426/526 cross-listed with MIC 426/526 (Environmental Microbiology) (Undergraduate class cross-listed with graduate class)Duties include teaching laboratory section, setting up and maintaining the laboratory, prepare lab exercises, procuring consumable supplies, specimens and equipment, assigning course grades, and course development.Prepared quizzes, lectures, maintained laboratory routine, research methods, and procedures. Invited guest lecturers with expertise on the subject

    • Graduate Teacher's Associate
      • Aug 2009 - Dec 2009

      Conducted and taught the laboratory class of SWES 426/526 cross-listed with MIC 426/526 (Environmental Microbiology) (Undergraduate class cross-listed with graduate class)Duties include teaching laboratory section, setting up and maintaining the laboratory, prepare lab exercises, procuring consumable supplies, specimens and equipment, assigning course grades, and course development.Prepared quizzes, lectures, maintained laboratory routine, research methods, and procedures. Invited guest lecturers with expertise on the subject

Education

  • University of Arizona
    Doctor of Philosophy (Ph.D.), Microbiology (Environmental)
    2008 - 2012
  • University of Arizona
    Doctor of Philosophy (Ph.D.), Microbiology
    2008 - 2012

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