Yohinee Tamilselvam

Restaurant Manager at 400 Gradi
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Contact Information
us****@****om
(386) 825-5501
Location
Melbourne, Victoria, Australia, AU
Languages
  • English Professional working proficiency

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Bio

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Experience

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Apr 2022 - Present

    • Singapore
    • Construction
    • 200 - 300 Employee
    • Public Relations Officer
      • Jul 2021 - Apr 2022

  • Chico Loco
    • Singapore
    • Assistant Store Manager
      • Aug 2020 - Jul 2021

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Supervisor
      • Sep 2019 - Jan 2021

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Graduate Management Trainee - Food and Beverage
      • Feb 2019 - Sep 2019

  • The Westin Perth
    • Perth, Australia
    • Service Express Agent
      • Aug 2018 - Jan 2019

  • Crown Perth
    • Perth, Australia
    • Food And Beverage Attendant
      • Jul 2018 - Aug 2018

    • Stylist
      • Feb 2018 - Mar 2018

      internship for 2 months Events stylits. Background knowledge on Event planning. internship for 2 months Events stylits. Background knowledge on Event planning.

  • Crown Perth
    • Perth, Australia
    • Food And Beverage Attendant
      • Jul 2017 - Jan 2018

      Banquets Department Banquets Department

    • Retail
    • 1 - 100 Employee
    • Part-timer
      • Nov 2016 - Jan 2017

      All Rounder All Rounder

  • SFT trainee
    • Singapore
    • Trainee supervisor
      • Mar 2015 - Sep 2015

      Worked at Saplings formally known as Recipes, supervising the staffs and assisting the Managers with the administrative work. Operation of Bar and cashering duties. Worked in the banquets department, organizing and preparing for General Managers meeting and other functions. Helped with the reorganizations of the cafe and new systems in place for ordering meals. inventory for both cafe and restaurant items. Worked at Saplings formally known as Recipes, supervising the staffs and assisting the Managers with the administrative work. Operation of Bar and cashering duties. Worked in the banquets department, organizing and preparing for General Managers meeting and other functions. Helped with the reorganizations of the cafe and new systems in place for ordering meals. inventory for both cafe and restaurant items.

    • Singapore
    • Facilities Services
    • 1 - 100 Employee
    • Admin Coordinator
      • Nov 2013 - Sep 2014

      Used MYOB software to do invoicing Laised with clients via email and phone Scheduled works for staffs Perpared contracts for new and existing clients Answeres phone calls and transfered to the right departments Used MYOB software to do invoicing Laised with clients via email and phone Scheduled works for staffs Perpared contracts for new and existing clients Answeres phone calls and transfered to the right departments

Education

  • Blue Mountains International Hotel Management School
    Bachelor's degree in Business, International hotel and resort management
    2017 - 2018
  • SHATEC
    Diploma, Hotel Management
    2014 - 2016
  • Sembawang Seconday School
    O Level
    2009 - 2013
  • The Wedding Planner Institute
    Professional Wedding Planning, Meeting and Event Planning
    2018 - 2018
  • SCDF/BCA
    Fire Safety Mangager Course

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