Yohan Smaghue

Quality Technician at Capsul'​in Pro
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Contact Information
us****@****om
(386) 825-5501
Location
La Bassée, Hauts-de-France, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Italien Professional working proficiency

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Experience

    • Luxembourg
    • Packaging and Containers Manufacturing
    • 1 - 100 Employee
    • Quality Technician
      • Sep 2022 - Present

    • France
    • Farming
    • 1 - 100 Employee
    • Assistant QHSE
      • Mar 2021 - Aug 2022

    • Ingénieur qualité
      • Feb 2019 - Feb 2020

    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Ingénierie de l'Environnement et de la Qualite
      • Apr 2018 - Aug 2018

      Mission dans l'etude qualitative et quantitative des polluants contenus dans les eaux à la sortie du process. Suite de la mission dans le pilotage du système d'obtention et de suivi des certificats d'alimentarite selon la réglementation europeenne sur les " Food Contact Materials" ( EU 1935/2004...) Mission dans l'etude qualitative et quantitative des polluants contenus dans les eaux à la sortie du process. Suite de la mission dans le pilotage du système d'obtention et de suivi des certificats d'alimentarite selon la réglementation europeenne sur les " Food Contact Materials" ( EU 1935/2004...)

    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Ingénierie de la Qualité
      • Sep 2017 - Jan 2018

      Prolongation de ma mission de stage de fin d'études.

    • 6 months internship in the Quality departement
      • Mar 2017 - Sep 2017

      Subject: European regulation concerning "Food Contact" materials and equipments.Task: Control and trace "Food Contact attestations" as part of European regulatory concerning "Food Contact materials".

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Five months internship In Quality and Production departments (Cargill Cocoa and Chocolate)
      • Jul 2016 - Nov 2016

      Intern during five months to create a packaging data base. Assessment of suppliers following ISO 9001 and work on the reduction of the production changing time. I created instructions for workers concerning the best practice in choosing and using packaging. Intern during five months to create a packaging data base. Assessment of suppliers following ISO 9001 and work on the reduction of the production changing time. I created instructions for workers concerning the best practice in choosing and using packaging.

    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Student Intern
      • Aug 2015 - Sep 2015

      I worked during one month as a multipurpose worker in order to discover a Food Company. I worked during one month as a multipurpose worker in order to discover a Food Company.

Education

  • Ensmac
    Engineer's degree, Food industry and Biological genius
    2014 - 2017
  • University of Lille 1 Sciences and Technology
    Bachelor's degree, Biochemical
    2013 - 2014
  • Preparatory school at Robespierre Highschool
    Preparatory school, Science
    2011 - 2013
  • Sainte Marie Beaucamps Ligny Highschool
    Baccalaureat, Science
    2010 - 2011

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