Yohan Smaghue
Quality Technician at Capsul'in Pro- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Italien Professional working proficiency
Topline Score
Bio
Experience
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Capsul'in Pro
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Luxembourg
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Packaging and Containers Manufacturing
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1 - 100 Employee
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Quality Technician
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Sep 2022 - Present
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Groupe Carré - Négociant en grains
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France
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Farming
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1 - 100 Employee
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Assistant QHSE
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Mar 2021 - Aug 2022
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Agri Confiance
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Pessac
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Ingénieur qualité
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Feb 2019 - Feb 2020
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Lesaffre
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Food and Beverage Manufacturing
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700 & Above Employee
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Ingénierie de l'Environnement et de la Qualite
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Apr 2018 - Aug 2018
Mission dans l'etude qualitative et quantitative des polluants contenus dans les eaux à la sortie du process. Suite de la mission dans le pilotage du système d'obtention et de suivi des certificats d'alimentarite selon la réglementation europeenne sur les " Food Contact Materials" ( EU 1935/2004...) Mission dans l'etude qualitative et quantitative des polluants contenus dans les eaux à la sortie du process. Suite de la mission dans le pilotage du système d'obtention et de suivi des certificats d'alimentarite selon la réglementation europeenne sur les " Food Contact Materials" ( EU 1935/2004...)
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Lesaffre
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Food and Beverage Manufacturing
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700 & Above Employee
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Ingénierie de la Qualité
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Sep 2017 - Jan 2018
Prolongation de ma mission de stage de fin d'études.
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6 months internship in the Quality departement
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Mar 2017 - Sep 2017
Subject: European regulation concerning "Food Contact" materials and equipments.Task: Control and trace "Food Contact attestations" as part of European regulatory concerning "Food Contact materials".
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Five months internship In Quality and Production departments (Cargill Cocoa and Chocolate)
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Jul 2016 - Nov 2016
Intern during five months to create a packaging data base. Assessment of suppliers following ISO 9001 and work on the reduction of the production changing time. I created instructions for workers concerning the best practice in choosing and using packaging. Intern during five months to create a packaging data base. Assessment of suppliers following ISO 9001 and work on the reduction of the production changing time. I created instructions for workers concerning the best practice in choosing and using packaging.
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Moy Park
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Student Intern
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Aug 2015 - Sep 2015
I worked during one month as a multipurpose worker in order to discover a Food Company. I worked during one month as a multipurpose worker in order to discover a Food Company.
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Education
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Ensmac
Engineer's degree, Food industry and Biological genius -
University of Lille 1 Sciences and Technology
Bachelor's degree, Biochemical -
Preparatory school at Robespierre Highschool
Preparatory school, Science -
Sainte Marie Beaucamps Ligny Highschool
Baccalaureat, Science