MS & Ph.D. Graduate Field Coordinator

• Nov 2022 - Present

Director of the Cornell-Tsinghua Finance MBA Program

• Mar 2022 - Nov 2022

Academic Administrative Services Assistant

• Aug 2019 - Mar 2022

• Provide broad administrative, organizational, and technical support for Johnson faculty members • Coordinate logistics from start to finish for academic events (e.g. Case competitions) • Process reimbursement requests through Concur and I Want Doc • Coordinate travel and lodging arrangements for faculty, department visitors, and guest speakers • Manage teaching and research assistants • Update websites including the maintenance of courses through Canvas, and the Ph.D. graduate… Show more • Provide broad administrative, organizational, and technical support for Johnson faculty members • Coordinate logistics from start to finish for academic events (e.g. Case competitions) • Process reimbursement requests through Concur and I Want Doc • Coordinate travel and lodging arrangements for faculty, department visitors, and guest speakers • Manage teaching and research assistants • Update websites including the maintenance of courses through Canvas, and the Ph.D. graduate student biographies

Event Coordinator of Cornell Orchard Tour

• Aug 2018 - Oct 2018

• Managed the facilities • Trained the volunteers • Monitored throughout tours • Managed the facilities • Trained the volunteers • Monitored throughout tours

Oral presentation

• Aug 2018 - Aug 2018

Abstract: Soluble solids concentration (SSC) is a major quality attribute for apple fruit that influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for the postharvest area. The objectives of this study were to evaluate the relationship between fruit dry matter concentration (DMC) with SSC at harvest and after storage for ‘McIntosh’, ‘Red Delicious’ and ‘Fuji’ apples and to develop models based on near-infrared… Show more Abstract: Soluble solids concentration (SSC) is a major quality attribute for apple fruit that influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for the postharvest area. The objectives of this study were to evaluate the relationship between fruit dry matter concentration (DMC) with SSC at harvest and after storage for ‘McIntosh’, ‘Red Delicious’ and ‘Fuji’ apples and to develop models based on near-infrared (NIR) spectroscopy (729 – 975 nm) to predict SSC and DMC. Fruit were harvested multiple times at one week intervals. Results have shown that fruit DMC and SSC at harvest were closely related and the relationship was improved during maturation and storage. Partial least square regression (PLS) was used to build calibration models for prediction of SSC and DMC. Coefficient of determination (R 2 ) values for calibration models ranged from 0.77 to 0.85 for SSC, and from 0.75 to 0.85 for DMC. Root mean square error (RMSE) of calibration models ranged from 0.44 to 0.62% for SSC, and from 4.25 to 4.92 g kg -1 for DMC. A strong linear relationship was found between DMC and SSC and NIR spectroscopy shows great potential for use as a non-destructive prediction method to determine SSC and DMC. Show less Abstract: Soluble solids concentration (SSC) is a major quality attribute for apple fruit that influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for the postharvest area. The objectives of this study were to evaluate the relationship between fruit dry matter concentration (DMC) with SSC at harvest and after storage for ‘McIntosh’, ‘Red Delicious’ and ‘Fuji’ apples and to develop models based on near-infrared… Show more Abstract: Soluble solids concentration (SSC) is a major quality attribute for apple fruit that influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for the postharvest area. The objectives of this study were to evaluate the relationship between fruit dry matter concentration (DMC) with SSC at harvest and after storage for ‘McIntosh’, ‘Red Delicious’ and ‘Fuji’ apples and to develop models based on near-infrared (NIR) spectroscopy (729 – 975 nm) to predict SSC and DMC. Fruit were harvested multiple times at one week intervals. Results have shown that fruit DMC and SSC at harvest were closely related and the relationship was improved during maturation and storage. Partial least square regression (PLS) was used to build calibration models for prediction of SSC and DMC. Coefficient of determination (R 2 ) values for calibration models ranged from 0.77 to 0.85 for SSC, and from 0.75 to 0.85 for DMC. Root mean square error (RMSE) of calibration models ranged from 0.44 to 0.62% for SSC, and from 4.25 to 4.92 g kg -1 for DMC. A strong linear relationship was found between DMC and SSC and NIR spectroscopy shows great potential for use as a non-destructive prediction method to determine SSC and DMC. Show less

Poster Presentation

• Oct 2017 - Oct 2017

Graduate Teaching Assistant

• Aug 2016 - May 2017

Assisted in lecture for introduction to wines and vines Monitored student sensory activities Assisted in lecture for introduction to wines and vines Monitored student sensory activities

Oral Presentation

• Jul 2016 - Jul 2016

Abstract: Soluble solids content (SSC) and firmness are major quality attributes for apple fruit which influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for postharvest area. In recent year, fruit dry matter concentration (DMC) has been found to have great potential to predict fruit quality attributes, especially SSC. The objectives of this study are to evaluate the relationship between fruit DMC at harvest with fruit SSC and… Show more Abstract: Soluble solids content (SSC) and firmness are major quality attributes for apple fruit which influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for postharvest area. In recent year, fruit dry matter concentration (DMC) has been found to have great potential to predict fruit quality attributes, especially SSC. The objectives of this study are to evaluate the relationship between fruit DMC at harvest with fruit SSC and flesh firmness at harvest and after storage; and also to investigate the effect of 1-methylcyclopropene (1-MCP) treatment on these relationships. Fruit from ‘Honeycrisp’,‘Mclntosh’, ‘Red Deliciou’, ‘Golden Delicious’, ‘Jonagold’, ‘Fuji’ and ‘NY2’ cultivars were harvested twice with one week interval from trees at the Cornell University orchards at Ithaca and Lansing, NY. Fruit DMC and SSC at harvest were closely related and more so at harvest 2 than harvest 1. Relationships slightly improved during air and controlled atmosphere (CA) storage, though not affected by increasing storage periods. No effect of 1-MCP and poststorage period was detected. Relationships between fruit DMC and flesh firmness were cultivar-dependent, and highly influenced by the moisture content of fruit. Show less Abstract: Soluble solids content (SSC) and firmness are major quality attributes for apple fruit which influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for postharvest area. In recent year, fruit dry matter concentration (DMC) has been found to have great potential to predict fruit quality attributes, especially SSC. The objectives of this study are to evaluate the relationship between fruit DMC at harvest with fruit SSC and… Show more Abstract: Soluble solids content (SSC) and firmness are major quality attributes for apple fruit which influences consumer purchases. Prediction of fruit quality at harvest and after storage has become a significant focus for postharvest area. In recent year, fruit dry matter concentration (DMC) has been found to have great potential to predict fruit quality attributes, especially SSC. The objectives of this study are to evaluate the relationship between fruit DMC at harvest with fruit SSC and flesh firmness at harvest and after storage; and also to investigate the effect of 1-methylcyclopropene (1-MCP) treatment on these relationships. Fruit from ‘Honeycrisp’,‘Mclntosh’, ‘Red Deliciou’, ‘Golden Delicious’, ‘Jonagold’, ‘Fuji’ and ‘NY2’ cultivars were harvested twice with one week interval from trees at the Cornell University orchards at Ithaca and Lansing, NY. Fruit DMC and SSC at harvest were closely related and more so at harvest 2 than harvest 1. Relationships slightly improved during air and controlled atmosphere (CA) storage, though not affected by increasing storage periods. No effect of 1-MCP and poststorage period was detected. Relationships between fruit DMC and flesh firmness were cultivar-dependent, and highly influenced by the moisture content of fruit. Show less

Graduate Teaching Assistant

• Jan 2014 - May 2014

Assisted in lecture for FDSC 2500: Kosher and Halal Food Regulations with Professor Regenstein.J Assisted in lecture for FDSC 2500: Kosher and Halal Food Regulations with Professor Regenstein.J

Student Multidisciplinary Applied Research Team (SMART) Program - Thailand GABA rice project

• Jan 2014 - Jan 2014

• Worked on field research in village of Thailand • Developed market strategy • Worked on field research in village of Thailand • Developed market strategy

Undergraduate Research Assistant

• Apr 2011 - Jun 2012

•Invested the inhibition effect of Echinacoside, Verbascoside and Polysaccharides from Cistanche species on α-amylase and α-glucosidase activities. •Involved in the research of fermentation of Lactobacillus Using Fish bone. •Invested the inhibition effect of Echinacoside, Verbascoside and Polysaccharides from Cistanche species on α-amylase and α-glucosidase activities. •Involved in the research of fermentation of Lactobacillus Using Fish bone.

Laboratory Assistant (Intern)

• Jul 2011 - Aug 2011

•Tested drinking water •Tested air quality •Tested iodine in salt •Tested arsenic in seaweed products •Tested drinking water •Tested air quality •Tested iodine in salt •Tested arsenic in seaweed products

Human Resources Assistant

• Jan 2011 - Feb 2011

•Assisted in performance evaluation of employee •Optimized the Performance Appraisal System( PAS) •Assisted in performance evaluation of employee •Optimized the Performance Appraisal System( PAS)